Sugar Crops — Processing in Cambodia
Cambodia: Sugar Crops — Processing was 706 1000 t in 2023. ▲ Rising
Sugar Crops — Processing in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cambodia recorded 706 1000 t for sugar crops — processing in 2023.
The figure is up 11.0% over ten years.
Over the whole period, sugar crops — processing in Cambodia peaked at 775 1000 t in 2016 and was at its lowest, 164 1000 t, in 2010.
That places Cambodia 85th out of 138 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar Crops — Processing in Cambodia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 164 1000 t | — |
| 2011 | 165 1000 t | +0.6% |
| 2012 | 286 1000 t | +73.3% |
| 2013 | 636 1000 t | +122.4% |
| 2014 | 400 1000 t | -37.1% |
| 2015 | 675 1000 t | +68.8% |
| 2016 | 775 1000 t | +14.8% |
| 2017 | 775 1000 t | +0.0% |
| 2018 | 750 1000 t | -3.2% |
| 2019 | 600 1000 t | -20.0% |
| 2020 | 500 1000 t | -16.7% |
| 2021 | 600 1000 t | +20.0% |
| 2022 | 706 1000 t | +17.7% |
| 2023 | 706 1000 t | +0.0% |
Cambodia compared with similar countries
- Cambodia's 706 1000 t is below the median for lower middle income countries, which is 1,141 1000 t, 62% of the median. (30 countries reporting)
- Cambodia's 706 1000 t is below the median for East Asia & Pacific, which is 9,693 1000 t, 7% of the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 522.6 1000 t | 164 1000 t | 775 1000 t | 10 |
| 2020s | 628 1000 t | 500 1000 t | 706 1000 t | 4 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is sugar crops — processing in Cambodia?
- Sugar crops — processing in Cambodia was 706 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in Cambodia?
- The highest recorded value was 775 1000 t in 2016.
- What is the lowest sugar crops — processing recorded in Cambodia?
- The lowest recorded value was 164 1000 t in 2010.
- How does Cambodia rank for sugar crops — processing?
- Cambodia ranks 85th out of 138 countries with data for 2023.
- Is sugar crops — processing rising or falling in Cambodia?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.