Sugar Crops — Processing in Fiji
Fiji: Sugar Crops — Processing was 1,000 1000 t in 2023. ▼ Falling
Sugar Crops — Processing in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — processing in Fiji stood at 1,000 1000 t.
That represents a change of down 10.2% on the previous year and down 37.9% over ten years.
Over the whole period, sugar crops — processing in Fiji peaked at 2,115 1000 t in 2011 and was at its lowest, 950 1000 t, in 2021.
That places Fiji 80th out of 138 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar Crops — Processing in Fiji, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,751 1000 t | — |
| 2011 | 2,115 1000 t | +20.8% |
| 2012 | 1,545 1000 t | -27.0% |
| 2013 | 1,610 1000 t | +4.2% |
| 2014 | 1,725 1000 t | +7.1% |
| 2015 | 1,586 1000 t | -8.1% |
| 2016 | 1,450 1000 t | -8.6% |
| 2017 | 1,279 1000 t | -11.8% |
| 2018 | 1,179 1000 t | -7.8% |
| 2019 | 1,254 1000 t | +6.4% |
| 2020 | 1,086 1000 t | -13.4% |
| 2021 | 950 1000 t | -12.5% |
| 2022 | 1,114 1000 t | +17.3% |
| 2023 | 1,000 1000 t | -10.2% |
Fiji compared with similar countries
- Fiji's 1,000 1000 t is below the median for upper middle income countries, which is 2,160 1000 t, 46% of the median. (39 countries reporting)
- Fiji's 1,000 1000 t is below the median for East Asia & Pacific, which is 9,693 1000 t, 10% of the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,549 1000 t | 1,179 1000 t | 2,115 1000 t | 10 |
| 2020s | 1,038 1000 t | 950 1000 t | 1,114 1000 t | 4 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is sugar crops — processing in Fiji?
- Sugar crops — processing in Fiji was 1,000 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in Fiji?
- The highest recorded value was 2,115 1000 t in 2011.
- What is the lowest sugar crops — processing recorded in Fiji?
- The lowest recorded value was 950 1000 t in 2021.
- How does Fiji rank for sugar crops — processing?
- Fiji ranks 80th out of 138 countries with data for 2023.
- Is sugar crops — processing rising or falling in Fiji?
- Over the last ten years it is down 37.9%. The long-run trend across the full record is falling.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.