Sugar Crops — Processing in European Union (27)
European Union (27): Sugar Crops — Processing was 97,966 1000 t in 2023. ▬ Flat
Sugar Crops — Processing in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 97,966 1000 t for sugar crops — processing in 2023.
That represents a change of up 3.6% on the previous year and up 2.4% over ten years.
Over the whole period, sugar crops — processing in European Union (27) peaked at 117,578 1000 t in 2017 and was at its lowest, 86,861 1000 t, in 2015.
That places European Union (27) 9th out of 30 groups with data for 2023, putting it in the middle of the range.
Sugar Crops — Processing in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 93,641 1000 t | — |
| 2011 | 110,324 1000 t | +17.8% |
| 2012 | 101,746 1000 t | -7.8% |
| 2013 | 95,676 1000 t | -6.0% |
| 2014 | 102,855 1000 t | +7.5% |
| 2015 | 86,861 1000 t | -15.6% |
| 2016 | 95,560 1000 t | +10.0% |
| 2017 | 117,578 1000 t | +23.0% |
| 2018 | 106,439 1000 t | -9.5% |
| 2019 | 101,344 1000 t | -4.8% |
| 2020 | 93,555 1000 t | -7.7% |
| 2021 | 102,598 1000 t | +9.7% |
| 2022 | 94,576 1000 t | -7.8% |
| 2023 | 97,966 1000 t | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101,202 1000 t | 86,861 1000 t | 117,578 1000 t | 10 |
| 2020s | 97,174 1000 t | 93,555 1000 t | 102,598 1000 t | 4 |
Countries ranked near European Union (27)
- 6 Pakistan 70,965 1000 t compare
- 7 United States 55,862 1000 t compare
- 8 Mexico 48,657 1000 t compare
- 9 Russian Federation 40,981 1000 t compare
- 9 Russia 40,981 1000 t compare
- 11 Australia 28,834 1000 t compare
- 11 Australia and New Zealand 28,834 1000 t compare
More agriculture & rural data for European Union (27)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 4.51 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -7.61 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -3.45 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.05 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.31 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — processing in European Union (27)?
- Sugar crops — processing in European Union (27) was 97,966 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in European Union (27)?
- The highest recorded value was 117,578 1000 t in 2017.
- What is the lowest sugar crops — processing recorded in European Union (27)?
- The lowest recorded value was 86,861 1000 t in 2015.
- How does European Union (27) rank for sugar crops — processing?
- European Union (27) ranks 9th out of 30 groups with data for 2023.
- Is sugar crops — processing rising or falling in European Union (27)?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.