Egypt vs Philippines: Sugar Crops — Processing
Sugar Crops — Processing over time
- Egypt
- Philippines
How they compare
Egypt currently reports 20,355 1000 t against 19,310 1000 t in Philippines, a difference of 1,045 1000 t.
That makes Egypt's figure about 1.1 times Philippines's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Egypt ahead.
Egypt ranks 17th and Philippines ranks 18th of 128 countries.
Across the 2 decades both report, Egypt averaged higher in 1 and Philippines in 1.
Head to head by decade
| Decade | Egypt | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 20,479 1000 t | 22,094 1000 t | 1,615 1000 t | Philippines |
| 2020s | 21,020 1000 t | 20,629 1000 t | 391.25 1000 t | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops — processing, Egypt or Philippines?
- Egypt, at 20,355 1000 t against 19,310 1000 t in Philippines as of 2023.
- What is the difference in sugar crops — processing between Egypt and Philippines?
- 1,045 1000 t, with Egypt ahead.
- How many years of comparable data are there for Egypt and Philippines?
- 14 years are reported by both, from 2010 to 2023.
- How do Egypt and Philippines rank globally for sugar crops — processing?
- Egypt ranks 17th and Philippines ranks 18th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.