Sugar Crops — Processing in Eastern Europe
Eastern Europe: Sugar Crops — Processing was 78,523 1000 t in 2023. ▲ Rising
Sugar Crops — Processing in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — processing in Eastern Europe stood at 78,523 1000 t.
Compared with earlier readings it is up 11.0% on the previous year and up 5.1% over ten years.
Over the whole period, sugar crops — processing in Eastern Europe peaked at 82,303 1000 t in 2012 and was at its lowest, 49,249 1000 t, in 2010.
Eastern Europe ranks 13th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar Crops — Processing in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 49,249 1000 t | — |
| 2011 | 70,205 1000 t | +42.6% |
| 2012 | 82,303 1000 t | +17.2% |
| 2013 | 74,730 1000 t | -9.2% |
| 2014 | 69,217 1000 t | -7.4% |
| 2015 | 63,269 1000 t | -8.6% |
| 2016 | 74,096 1000 t | +17.1% |
| 2017 | 80,554 1000 t | +8.7% |
| 2018 | 75,501 1000 t | -6.3% |
| 2019 | 79,046 1000 t | +4.7% |
| 2020 | 68,362 1000 t | -13.5% |
| 2021 | 71,054 1000 t | +3.9% |
| 2022 | 70,731 1000 t | -0.5% |
| 2023 | 78,523 1000 t | +11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71,817 1000 t | 49,249 1000 t | 82,303 1000 t | 10 |
| 2020s | 72,168 1000 t | 68,362 1000 t | 78,523 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -2.4 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — processing in Eastern Europe?
- Sugar crops — processing in Eastern Europe was 78,523 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in Eastern Europe?
- The highest recorded value was 82,303 1000 t in 2012.
- What is the lowest sugar crops — processing recorded in Eastern Europe?
- The lowest recorded value was 49,249 1000 t in 2010.
- How does Eastern Europe rank for sugar crops — processing?
- Eastern Europe ranks 13th out of 30 groups with data for 2023.
- Is sugar crops — processing rising or falling in Eastern Europe?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.