Sugar Crops — Processing in Malawi

Malawi: Sugar Crops — Processing was 2,078 1000 t in 2023. ▼ Falling

Latest (2023)
2,078 1000 t
Change on year
down 10.5%
World rank
54th
of 128 countries
All-time high
2,900 1000 t
in 2013
All-time low
2,078 1000 t
in 2023
Years of data
14
2010–2023

Sugar Crops — Processing in Malawi, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.5k 1000 t2011: 2.5k 1000 t2012: 2.8k 1000 t2013: 2.9k 1000 t2014: 2.8k 1000 t2015: 2.7k 1000 t2016: 2.5k 1000 t2017: 2.3k 1000 t2018: 2.4k 1000 t2019: 2.4k 1000 t2020: 2.5k 1000 t2021: 2.6k 1000 t2022: 2.3k 1000 t2023: 2.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malawi recorded 2,078 1000 t for sugar crops — processing in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 10.5% on the previous year and down 28.3% over ten years.

Over the whole period, sugar crops — processing in Malawi peaked at 2,900 1000 t in 2013 and was at its lowest, 2,078 1000 t, in 2023.

Malawi ranks 54th of 128 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,570 1000 t 2,255 1000 t 2,900 1000 t 10
2020s 2,383 1000 t 2,078 1000 t 2,596 1000 t 4

Countries ranked near Malawi

  1. 51 Spain 2,358 1000 t compare
  2. 52 Denmark 2,256 1000 t compare
  3. 53 Mauritius 2,160 1000 t compare
  4. 55 Côte d'Ivoire 2,045 1000 t compare
  5. 56 Serbia 1,853 1000 t compare
  6. 57 Sweden 1,654 1000 t compare

See the full ranking of 159 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is sugar crops — processing in Malawi?
Sugar crops — processing in Malawi was 2,078 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — processing recorded in Malawi?
The highest recorded value was 2,900 1000 t in 2013.
What is the lowest sugar crops — processing recorded in Malawi?
The lowest recorded value was 2,078 1000 t in 2023.
How does Malawi rank for sugar crops — processing?
Malawi ranks 54th out of 128 countries with data for 2023.
Is sugar crops — processing rising or falling in Malawi?
Over the last ten years it is down 28.3%. The long-run trend across the full record is falling.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 2,157 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.