Sugar Crops Primary — Yield in Western Asia
Western Asia: Sugar Crops Primary — Yield was 68,234 kg/ha in 2024. ▲ Rising
Sugar Crops Primary — Yield in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Asia recorded 68,234 kg/ha for sugar crops primary — yield in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.8% on the previous year and up 21.6% over ten years.
Over the whole period, sugar crops primary — yield in Western Asia peaked at 68,234 kg/ha in 2024 and was at its lowest, 22,446 kg/ha, in 1965.
Western Asia ranks 16th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Sugar Crops Primary — Yield in Western Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 22,661 kg/ha | — |
| 1962 | 22,541 kg/ha | -0.5% |
| 1963 | 25,248 kg/ha | +12.0% |
| 1964 | 25,695 kg/ha | +1.8% |
| 1965 | 22,446 kg/ha | -12.6% |
| 1966 | 29,350 kg/ha | +30.8% |
| 1967 | 34,926 kg/ha | +19.0% |
| 1968 | 36,477 kg/ha | +4.4% |
| 1969 | 32,887 kg/ha | -9.8% |
| 1970 | 34,777 kg/ha | +5.7% |
| 1971 | 37,042 kg/ha | +6.5% |
| 1972 | 38,785 kg/ha | +4.7% |
| 1973 | 33,281 kg/ha | -14.2% |
| 1974 | 30,803 kg/ha | -7.4% |
| 1975 | 32,651 kg/ha | +6.0% |
| 1976 | 37,589 kg/ha | +15.1% |
| 1977 | 36,002 kg/ha | -4.2% |
| 1978 | 31,678 kg/ha | -12.0% |
| 1979 | 32,100 kg/ha | +1.3% |
| 1980 | 25,806 kg/ha | -19.6% |
| 1981 | 31,262 kg/ha | +21.1% |
| 1982 | 34,021 kg/ha | +8.8% |
| 1983 | 35,760 kg/ha | +5.1% |
| 1984 | 31,898 kg/ha | -10.8% |
| 1985 | 30,655 kg/ha | -3.9% |
| 1986 | 30,789 kg/ha | +0.4% |
| 1987 | 32,728 kg/ha | +6.3% |
| 1988 | 35,871 kg/ha | +9.6% |
| 1989 | 31,427 kg/ha | -12.4% |
| 1990 | 36,133 kg/ha | +15.0% |
| 1991 | 38,330 kg/ha | +6.1% |
| 1992 | 38,531 kg/ha | +0.5% |
| 1993 | 36,884 kg/ha | -4.3% |
| 1994 | 32,591 kg/ha | -11.6% |
| 1995 | 36,416 kg/ha | +11.7% |
| 1996 | 34,904 kg/ha | -4.2% |
| 1997 | 39,258 kg/ha | +12.5% |
| 1998 | 43,949 kg/ha | +11.9% |
| 1999 | 41,066 kg/ha | -6.6% |
| 2000 | 45,433 kg/ha | +10.6% |
| 2001 | 35,769 kg/ha | -21.3% |
| 2002 | 44,404 kg/ha | +24.1% |
| 2003 | 40,303 kg/ha | -9.2% |
| 2004 | 42,835 kg/ha | +6.3% |
| 2005 | 44,765 kg/ha | +4.5% |
| 2006 | 43,870 kg/ha | -2.0% |
| 2007 | 41,472 kg/ha | -5.5% |
| 2008 | 46,715 kg/ha | +12.6% |
| 2009 | 52,127 kg/ha | +11.6% |
| 2010 | 53,505 kg/ha | +2.6% |
| 2011 | 54,628 kg/ha | +2.1% |
| 2012 | 51,598 kg/ha | -5.5% |
| 2013 | 54,877 kg/ha | +6.4% |
| 2014 | 56,102 kg/ha | +2.2% |
| 2015 | 56,286 kg/ha | +0.3% |
| 2016 | 59,047 kg/ha | +4.9% |
| 2017 | 59,683 kg/ha | +1.1% |
| 2018 | 57,637 kg/ha | -3.4% |
| 2019 | 55,998 kg/ha | -2.8% |
| 2020 | 66,573 kg/ha | +18.9% |
| 2021 | 56,926 kg/ha | -14.5% |
| 2022 | 62,810 kg/ha | +10.3% |
| 2023 | 67,056 kg/ha | +6.8% |
| 2024 | 68,234 kg/ha | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28,026 kg/ha | 22,446 kg/ha | 36,477 kg/ha | 9 |
| 1970s | 34,471 kg/ha | 30,803 kg/ha | 38,785 kg/ha | 10 |
| 1980s | 32,022 kg/ha | 25,806 kg/ha | 35,871 kg/ha | 10 |
| 1990s | 37,806 kg/ha | 32,591 kg/ha | 43,949 kg/ha | 10 |
| 2000s | 43,769 kg/ha | 35,769 kg/ha | 52,127 kg/ha | 10 |
| 2010s | 55,936 kg/ha | 51,598 kg/ha | 59,683 kg/ha | 10 |
| 2020s | 64,320 kg/ha | 56,926 kg/ha | 68,234 kg/ha | 5 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 3.28 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -2.33 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -9.77 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -7.7 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.26 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.9281 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -9.74 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -11.26 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -10.58 % change on previous year (2024)
Frequently asked questions
- What is sugar crops primary — yield in Western Asia?
- Sugar crops primary — yield in Western Asia was 68,234 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — yield recorded in Western Asia?
- The highest recorded value was 68,234 kg/ha in 2024.
- What is the lowest sugar crops primary — yield recorded in Western Asia?
- The lowest recorded value was 22,446 kg/ha in 1965.
- How does Western Asia rank for sugar crops primary — yield?
- Western Asia ranks 16th out of 30 groups with data for 2024.
- Is sugar crops primary — yield rising or falling in Western Asia?
- Over the last ten years it is up 21.6%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.