French Polynesia vs Western Asia: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- French Polynesia
- Western Asia
How they compare
French Polynesia currently reports 88,620 kg/ha against 68,234 kg/ha in Western Asia, a difference of 20,386 kg/ha.
That makes French Polynesia's figure about 1.3 times Western Asia's.
Across all 64 years both countries report, French Polynesia has been ahead every year.
French Polynesia ranks 15th and Western Asia ranks 18th of 164 countries.
French Polynesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | French Polynesia | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76,046 kg/ha | 28,026 kg/ha | 48,020 kg/ha | French Polynesia |
| 1970s | 77,097 kg/ha | 34,471 kg/ha | 42,626 kg/ha | French Polynesia |
| 1980s | 74,989 kg/ha | 32,022 kg/ha | 42,967 kg/ha | French Polynesia |
| 1990s | 71,103 kg/ha | 37,806 kg/ha | 33,296 kg/ha | French Polynesia |
| 2000s | 75,000 kg/ha | 43,769 kg/ha | 31,231 kg/ha | French Polynesia |
| 2010s | 83,919 kg/ha | 55,936 kg/ha | 27,983 kg/ha | French Polynesia |
| 2020s | 87,628 kg/ha | 64,320 kg/ha | 23,308 kg/ha | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, French Polynesia or Western Asia?
- French Polynesia, at 88,620 kg/ha against 68,234 kg/ha in Western Asia as of 2024.
- What is the difference in sugar crops primary — yield between French Polynesia and Western Asia?
- 20,386 kg/ha, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Western Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do French Polynesia and Western Asia rank globally for sugar crops primary — yield?
- French Polynesia ranks 15th and Western Asia ranks 18th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.