Sugar Crops Primary — Yield in Saint Kitts and Nevis

Saint Kitts and Nevis: Sugar Crops Primary — Yield was 55,556 kg/ha in 2005. ▼ Falling

Latest (2005)
55,556 kg/ha
Change on year
down 3.8%
World rank
79th
of 164 countries
All-time high
84,343 kg/ha
in 1970
All-time low
46,729 kg/ha
in 1991
Years of data
45
1961–2005

Sugar Crops Primary — Yield in Saint Kitts and Nevis, 1961–2005

020.0k40.0k60.0k80.0k1961198320051961: 84.2k kg/ha1962: 81.4k kg/ha1963: 71.3k kg/ha1964: 75.1k kg/ha1965: 75.3k kg/ha1966: 69.6k kg/ha1967: 67.1k kg/ha1968: 66.2k kg/ha1969: 57.7k kg/ha1970: 84.3k kg/ha1971: 69.9k kg/ha1972: 58.4k kg/ha1973: 61.5k kg/ha1974: 60.7k kg/ha1975: 62.3k kg/ha1976: 83.1k kg/ha1977: 78.1k kg/ha1978: 81.8k kg/ha1979: 79.6k kg/ha1980: 73.8k kg/ha1981: 81.9k kg/ha1982: 77.7k kg/ha1983: 67.4k kg/ha1984: 69.4k kg/ha1985: 59.8k kg/ha1986: 59.2k kg/ha1987: 58.8k kg/ha1988: 60.2k kg/ha1989: 55.3k kg/ha1990: 47.2k kg/ha1991: 46.7k kg/ha1992: 68.0k kg/ha1993: 62.3k kg/ha1994: 52.8k kg/ha1995: 55.1k kg/ha1996: 61.1k kg/ha1997: 80.7k kg/ha1998: 65.2k kg/ha1999: 52.8k kg/ha2000: 55.6k kg/ha2001: 55.6k kg/ha2002: 55.1k kg/ha2003: 55.1k kg/ha2004: 57.8k kg/ha2005: 55.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Saint Kitts and Nevis recorded 55,556 kg/ha for sugar crops primary — yield in 2005.

That represents a change of down 3.8% on the previous year and up 0.9% over ten years.

Over the whole period, sugar crops primary — yield in Saint Kitts and Nevis peaked at 84,343 kg/ha in 1970 and was at its lowest, 46,729 kg/ha, in 1991.

That places Saint Kitts and Nevis 79th out of 164 countries with data for 2005, putting it in the middle of the range.

The long-run direction has been consistently falling across the 45 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 71,981 kg/ha 57,711 kg/ha 84,222 kg/ha 9
1970s 71,986 kg/ha 58,366 kg/ha 84,343 kg/ha 10
1980s 66,336 kg/ha 55,329 kg/ha 81,878 kg/ha 10
1990s 59,191 kg/ha 46,729 kg/ha 80,704 kg/ha 10
2000s 55,816 kg/ha 55,143 kg/ha 57,778 kg/ha 6

Countries ranked near Saint Kitts and Nevis

  1. 76 Myanmar 58,722 kg/ha compare
  2. 77 Ireland 57,252 kg/ha compare
  3. 78 Mozambique 55,603 kg/ha compare
  4. 80 Thailand 55,281 kg/ha compare
  5. 81 Bolivia (Plurinational State of) 54,718 kg/ha compare
  6. 82 Indonesia 54,107 kg/ha compare

See the full ranking of 197 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is sugar crops primary — yield in Saint Kitts and Nevis?
Sugar crops primary — yield in Saint Kitts and Nevis was 55,556 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — yield recorded in Saint Kitts and Nevis?
The highest recorded value was 84,343 kg/ha in 1970.
What is the lowest sugar crops primary — yield recorded in Saint Kitts and Nevis?
The lowest recorded value was 46,729 kg/ha in 1991.
How does Saint Kitts and Nevis rank for sugar crops primary — yield?
Saint Kitts and Nevis ranks 79th out of 164 countries with data for 2005.
Is sugar crops primary — yield rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 0.9%. The long-run trend across the full record is falling.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Yield in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-yield/st-kitts-and-nevis/

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About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.