Sugar Crops Primary — Yield in Southern Europe
Southern Europe: Sugar Crops Primary — Yield was 56,868 kg/ha in 2024. ▲ Rising
Sugar Crops Primary — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for sugar crops primary — yield in Southern Europe is 56,868 kg/ha, measured in 2024.
Compared with earlier readings it is down 9.7% on the previous year and down 18.2% over ten years.
Over the whole period, sugar crops primary — yield in Southern Europe peaked at 69,557 kg/ha in 2014 and was at its lowest, 27,247 kg/ha, in 1962.
That places Southern Europe 23rd out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Sugar Crops Primary — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 28,448 kg/ha | — |
| 1962 | 27,247 kg/ha | -4.2% |
| 1963 | 30,351 kg/ha | +11.4% |
| 1964 | 31,113 kg/ha | +2.5% |
| 1965 | 30,978 kg/ha | -0.4% |
| 1966 | 34,990 kg/ha | +13.0% |
| 1967 | 35,463 kg/ha | +1.4% |
| 1968 | 33,933 kg/ha | -4.3% |
| 1969 | 34,575 kg/ha | +1.9% |
| 1970 | 31,755 kg/ha | -8.2% |
| 1971 | 35,106 kg/ha | +10.6% |
| 1972 | 37,473 kg/ha | +6.7% |
| 1973 | 36,381 kg/ha | -2.9% |
| 1974 | 37,338 kg/ha | +2.6% |
| 1975 | 41,056 kg/ha | +10.0% |
| 1976 | 43,785 kg/ha | +6.6% |
| 1977 | 40,486 kg/ha | -7.5% |
| 1978 | 40,766 kg/ha | +0.7% |
| 1979 | 42,458 kg/ha | +4.2% |
| 1980 | 43,109 kg/ha | +1.5% |
| 1981 | 46,288 kg/ha | +7.4% |
| 1982 | 40,243 kg/ha | -13.1% |
| 1983 | 42,146 kg/ha | +4.7% |
| 1984 | 45,524 kg/ha | +8.0% |
| 1985 | 41,327 kg/ha | -9.2% |
| 1986 | 44,625 kg/ha | +8.0% |
| 1987 | 46,571 kg/ha | +4.4% |
| 1988 | 45,582 kg/ha | -2.1% |
| 1989 | 51,629 kg/ha | +13.3% |
| 1990 | 43,094 kg/ha | -16.5% |
| 1991 | 43,977 kg/ha | +2.1% |
| 1992 | 45,534 kg/ha | +3.5% |
| 1993 | 43,832 kg/ha | -3.7% |
| 1994 | 44,377 kg/ha | +1.2% |
| 1995 | 44,131 kg/ha | -0.6% |
| 1996 | 47,674 kg/ha | +8.0% |
| 1997 | 48,479 kg/ha | +1.7% |
| 1998 | 49,228 kg/ha | +1.5% |
| 1999 | 51,399 kg/ha | +4.4% |
| 2000 | 49,108 kg/ha | -4.5% |
| 2001 | 47,935 kg/ha | -2.4% |
| 2002 | 56,840 kg/ha | +18.6% |
| 2003 | 40,917 kg/ha | -28.0% |
| 2004 | 53,145 kg/ha | +29.9% |
| 2005 | 58,015 kg/ha | +9.2% |
| 2006 | 54,794 kg/ha | -5.6% |
| 2007 | 53,805 kg/ha | -1.8% |
| 2008 | 60,067 kg/ha | +11.6% |
| 2009 | 59,281 kg/ha | -1.3% |
| 2010 | 58,768 kg/ha | -0.9% |
| 2011 | 62,841 kg/ha | +6.9% |
| 2012 | 50,652 kg/ha | -19.4% |
| 2013 | 55,481 kg/ha | +9.5% |
| 2014 | 69,557 kg/ha | +25.4% |
| 2015 | 65,892 kg/ha | -5.3% |
| 2016 | 67,894 kg/ha | +3.0% |
| 2017 | 64,217 kg/ha | -5.4% |
| 2018 | 59,681 kg/ha | -7.1% |
| 2019 | 65,534 kg/ha | +9.8% |
| 2020 | 67,991 kg/ha | +3.8% |
| 2021 | 63,023 kg/ha | -7.3% |
| 2022 | 56,554 kg/ha | -10.3% |
| 2023 | 62,957 kg/ha | +11.3% |
| 2024 | 56,868 kg/ha | -9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,900 kg/ha | 27,247 kg/ha | 35,463 kg/ha | 9 |
| 1970s | 38,660 kg/ha | 31,755 kg/ha | 43,785 kg/ha | 10 |
| 1980s | 44,704 kg/ha | 40,243 kg/ha | 51,629 kg/ha | 10 |
| 1990s | 46,173 kg/ha | 43,094 kg/ha | 51,399 kg/ha | 10 |
| 2000s | 53,391 kg/ha | 40,917 kg/ha | 60,067 kg/ha | 10 |
| 2010s | 62,052 kg/ha | 50,652 kg/ha | 69,557 kg/ha | 10 |
| 2020s | 61,479 kg/ha | 56,554 kg/ha | 67,991 kg/ha | 5 |
Countries ranked near Southern Europe
- 20 Germany 83,903 kg/ha compare
- 21 Zimbabwe 83,000 kg/ha compare
- 22 Ecuador 82,810 kg/ha compare
- 23 Côte d'Ivoire 81,007 kg/ha compare
- 23 Cote d'Ivoire 81,007 kg/ha compare
- 25 Saint Lucia 80,000 kg/ha compare
- 25 Saint Lucia 80,000 kg/ha compare
More agriculture & rural data for Southern Europe
- Hen eggs in shell, fresh — Yield, annual growth rate 3.36 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -11.19 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -16.35 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -18.49 % change on previous year (2024)
- Goats — Stocks, annual growth rate -4.21 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.4011 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -2.68 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -6.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is sugar crops primary — yield in Southern Europe?
- Sugar crops primary — yield in Southern Europe was 56,868 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — yield recorded in Southern Europe?
- The highest recorded value was 69,557 kg/ha in 2014.
- What is the lowest sugar crops primary — yield recorded in Southern Europe?
- The lowest recorded value was 27,247 kg/ha in 1962.
- How does Southern Europe rank for sugar crops primary — yield?
- Southern Europe ranks 23rd out of 30 groups with data for 2024.
- Is sugar crops primary — yield rising or falling in Southern Europe?
- Over the last ten years it is down 18.2%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.