Germany vs Southern Europe: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Germany
- Southern Europe
How they compare
Germany currently reports 83,903 kg/ha against 56,868 kg/ha in Southern Europe, a difference of 27,035 kg/ha.
That makes Germany's figure about 1.5 times Southern Europe's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 18th and Southern Europe ranks 21st of 152 countries.
Across the 7 decades both report, Germany averaged higher in 6 and Southern Europe in 1.
Head to head by decade
| Decade | Germany | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35,487 kg/ha | 31,900 kg/ha | 3,587 kg/ha | Germany |
| 1970s | 38,825 kg/ha | 38,660 kg/ha | 164.09 kg/ha | Germany |
| 1980s | 42,893 kg/ha | 44,704 kg/ha | 1,811 kg/ha | Southern Europe |
| 1990s | 51,267 kg/ha | 46,173 kg/ha | 5,094 kg/ha | Germany |
| 2000s | 60,029 kg/ha | 53,391 kg/ha | 6,639 kg/ha | Germany |
| 2010s | 71,746 kg/ha | 62,052 kg/ha | 9,694 kg/ha | Germany |
| 2020s | 78,140 kg/ha | 61,479 kg/ha | 16,662 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Germany or Southern Europe?
- Germany, at 83,903 kg/ha against 56,868 kg/ha in Southern Europe as of 2024.
- What is the difference in sugar crops primary — yield between Germany and Southern Europe?
- 27,035 kg/ha, with Germany ahead.
- How many years of comparable data are there for Germany and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Southern Europe rank globally for sugar crops primary — yield?
- Germany ranks 18th and Southern Europe ranks 21st of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.