Sugar Crops Primary — Yield in Singapore

Singapore: Sugar Crops Primary — Yield was 25,000 kg/ha in 1990. ▲ Rising

Latest (1990)
25,000 kg/ha
Change on year
up 6.4%
World rank
140th
of 164 countries
All-time high
25,000 kg/ha
in 1990
All-time low
15,000 kg/ha
in 1967
Years of data
25
1966–1990

Sugar Crops Primary — Yield in Singapore, 1966–1990

05.0k10.0k15.0k20.0k25.0k1966197819901966: 15.3k kg/ha1967: 15.0k kg/ha1968: 15.2k kg/ha1969: 16.7k kg/ha1970: 16.7k kg/ha1971: 16.7k kg/ha1972: 18.7k kg/ha1973: 18.6k kg/ha1974: 18.7k kg/ha1975: 18.2k kg/ha1976: 18.0k kg/ha1977: 18.2k kg/ha1978: 18.1k kg/ha1979: 18.0k kg/ha1980: 18.7k kg/ha1981: 18.5k kg/ha1982: 18.5k kg/ha1983: 18.5k kg/ha1984: 18.4k kg/ha1985: 18.5k kg/ha1986: 20.6k kg/ha1987: 20.0k kg/ha1988: 22.7k kg/ha1989: 23.5k kg/ha1990: 25.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 1990, sugar crops primary — yield in Singapore stood at 25,000 kg/ha. That is the highest value across all 25 years on record.

That represents a change of up 6.4% on the previous year and up 33.7% over ten years.

Over the whole period, sugar crops primary — yield in Singapore peaked at 25,000 kg/ha in 1990 and was at its lowest, 15,000 kg/ha, in 1967.

That places Singapore 140th out of 164 countries with data for 1990, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,528 kg/ha 15,000 kg/ha 16,667 kg/ha 4
1970s 17,986 kg/ha 16,667 kg/ha 18,727 kg/ha 10
1980s 19,776 kg/ha 18,421 kg/ha 23,500 kg/ha 10
1990s 25,000 kg/ha 25,000 kg/ha 25,000 kg/ha 1

Countries ranked near Singapore

  1. 137 Guinea-Bissau 26,716 kg/ha compare
  2. 138 Afghanistan 26,160 kg/ha compare
  3. 139 Papua New Guinea 25,055 kg/ha compare
  4. 141 Bahamas 24,906 kg/ha compare
  5. 142 Ghana 24,297 kg/ha compare
  6. 143 Saint Vincent and the Grenadines 24,000 kg/ha compare

See the full ranking of 197 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is sugar crops primary — yield in Singapore?
Sugar crops primary — yield in Singapore was 25,000 kg/ha in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — yield recorded in Singapore?
The highest recorded value was 25,000 kg/ha in 1990.
What is the lowest sugar crops primary — yield recorded in Singapore?
The lowest recorded value was 15,000 kg/ha in 1967.
How does Singapore rank for sugar crops primary — yield?
Singapore ranks 140th out of 164 countries with data for 1990.
Is sugar crops primary — yield rising or falling in Singapore?
Over the last ten years it is up 33.7%. The long-run trend across the full record is rising.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.