Bahamas vs Singapore: Sugar Crops Primary — Yield

Bahamas
24,906 kg/ha
in 2024
Singapore
25,000 kg/ha
in 1990
Bahamas rank
130th
Singapore rank
129th

Sugar Crops Primary — Yield over time

  • Bahamas
  • Singapore
010.0k20.0k30.0k196619952024

How they compare

Singapore currently reports 25,000 kg/ha against 24,906 kg/ha in Bahamas, a difference of 94 kg/ha.

Across all 25 years both countries report, Bahamas has been ahead every year.

Bahamas ranks 130th and Singapore ranks 129th of 152 countries.

Bahamas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bahamas Singapore Difference Ahead
1960s 26,399 kg/ha 15,528 kg/ha 10,871 kg/ha Bahamas
1970s 26,810 kg/ha 17,986 kg/ha 8,824 kg/ha Bahamas
1980s 25,097 kg/ha 19,776 kg/ha 5,321 kg/ha Bahamas
1990s 31,579 kg/ha 25,000 kg/ha 6,579 kg/ha Bahamas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — yield, Bahamas or Singapore?
Singapore, at 25,000 kg/ha against 24,906 kg/ha in Bahamas as of 1990.
What is the difference in sugar crops primary — yield between Bahamas and Singapore?
94 kg/ha, with Singapore ahead.
How many years of comparable data are there for Bahamas and Singapore?
25 years are reported by both, from 1966 to 1990.
How do Bahamas and Singapore rank globally for sugar crops primary — yield?
Bahamas ranks 130th and Singapore ranks 129th of 152 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahamas vs Singapore: Sugar Crops Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/sugar-crops-primary-yield/bahamas-the/singapore/

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About this data

Indicator
Sugar Crops Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 10,598 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.