France vs Honduras: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- France
- Honduras
How they compare
France currently reports 79,183 kg/ha against 78,808 kg/ha in Honduras, a difference of 375 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 28th and Honduras ranks 31st of 198 countries.
Across the 7 decades both report, France averaged higher in 4 and Honduras in 3.
Head to head by decade
| Decade | France | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40,108 kg/ha | 25,027 kg/ha | 15,081 kg/ha | France |
| 1970s | 43,357 kg/ha | 29,913 kg/ha | 13,443 kg/ha | France |
| 1980s | 58,489 kg/ha | 58,990 kg/ha | 501.59 kg/ha | Honduras |
| 1990s | 69,023 kg/ha | 75,140 kg/ha | 6,117 kg/ha | Honduras |
| 2000s | 79,485 kg/ha | 78,083 kg/ha | 1,402 kg/ha | France |
| 2010s | 87,982 kg/ha | 76,273 kg/ha | 11,709 kg/ha | France |
| 2020s | 76,883 kg/ha | 78,725 kg/ha | 1,842 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, France or Honduras?
- France, at 79,183 kg/ha against 78,808 kg/ha in Honduras as of 2024.
- What is the difference in sugar crops primary — yield between France and Honduras?
- 375 kg/ha, with France ahead.
- How many years of comparable data are there for France and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Honduras rank globally for sugar crops primary — yield?
- France ranks 28th and Honduras ranks 31st of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.