Burkina Faso vs Peru: Sugar Crops Primary — Yield
Sugar Crops Primary — Yield over time
- Burkina Faso
- Peru
How they compare
Peru currently reports 101,629 kg/ha against 101,402 kg/ha in Burkina Faso, a difference of 227 kg/ha.
The two have swapped places 6 times across 51 shared years of data; in 1974 it was Peru ahead.
Burkina Faso ranks 7th and Peru ranks 6th of 198 countries.
Peru has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Burkina Faso | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 84,290 kg/ha | 139,790 kg/ha | 55,500 kg/ha | Peru |
| 1980s | 85,674 kg/ha | 110,048 kg/ha | 24,375 kg/ha | Peru |
| 1990s | 99,048 kg/ha | 114,229 kg/ha | 15,181 kg/ha | Peru |
| 2000s | 100,000 kg/ha | 120,243 kg/ha | 20,243 kg/ha | Peru |
| 2010s | 102,142 kg/ha | 109,981 kg/ha | 7,838 kg/ha | Peru |
| 2020s | 101,522 kg/ha | 102,666 kg/ha | 1,144 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — yield, Burkina Faso or Peru?
- Peru, at 101,629 kg/ha against 101,402 kg/ha in Burkina Faso as of 2024.
- What is the difference in sugar crops primary — yield between Burkina Faso and Peru?
- 227 kg/ha, with Peru ahead.
- How many years of comparable data are there for Burkina Faso and Peru?
- 51 years are reported by both, from 1974 to 2024.
- How do Burkina Faso and Peru rank globally for sugar crops primary — yield?
- Burkina Faso ranks 7th and Peru ranks 6th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.