Panama vs Serbia: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Panama
- Serbia
How they compare
Serbia currently reports 1.92 million t against 1.85 million t in Panama, a difference of 72,880 t.
The two have swapped places 4 times across 19 shared years of data; in 2006 it was Serbia ahead.
Panama ranks 79th and Serbia ranks 76th of 201 countries.
Across the 3 decades both report, Panama averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Panama | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.77 million t | 2.87 million t | 1.11 million t | Serbia |
| 2010s | 2.35 million t | 2.73 million t | 383,638 t | Serbia |
| 2020s | 2.02 million t | 1.94 million t | 82,992 t | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Panama or Serbia?
- Serbia, at 1.92 million t against 1.85 million t in Panama as of 2024.
- What is the difference in sugar crops primary — production between Panama and Serbia?
- 72,880 t, with Serbia ahead.
- How many years of comparable data are there for Panama and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Panama and Serbia rank globally for sugar crops primary — production?
- Panama ranks 79th and Serbia ranks 76th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.