Sugar Crops Primary — Production in Mauritius

Mauritius: Sugar Crops Primary — Production was 2.20 million t in 2024. ▼ Falling

Latest (2024)
2.20 million t
Change on year
down 10.5%
World rank
64th
of 167 countries
All-time high
6.58 million t
in 1982
All-time low
2.20 million t
in 2024
Years of data
64
1961–2024

Sugar Crops Primary — Production in Mauritius, 1961–2024

2.0M3.0M4.0M5.0M6.0M7.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sugar crops primary — production in Mauritius is 2.20 million t, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 10.5% on the previous year and down 45.7% over ten years.

Over the whole period, sugar crops primary — production in Mauritius peaked at 6.58 million t in 1982 and was at its lowest, 2.20 million t, in 2024.

That places Mauritius 64th out of 167 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.26 million t 4.38 million t 5.98 million t 9
1970s 5.82 million t 4.32 million t 6.40 million t 10
1980s 5.55 million t 4.56 million t 6.58 million t 10
1990s 5.30 million t 3.88 million t 5.79 million t 10
2000s 4.94 million t 4.24 million t 5.79 million t 10
2010s 3.85 million t 3.15 million t 4.37 million t 10
2020s 2.44 million t 2.20 million t 2.67 million t 5

Countries ranked near Mauritius

  1. 61 Nepal 2.76 million t compare
  2. 62 Denmark 2.59 million t compare
  3. 63 Democratic Republic of the Congo 2.51 million t compare
  4. 65 Côte d'Ivoire 2.16 million t compare
  5. 66 Sweden 2.12 million t compare
  6. 67 Serbia 1.92 million t compare

See the full ranking of 200 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is sugar crops primary — production in Mauritius?
Sugar crops primary — production in Mauritius was 2.20 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — production recorded in Mauritius?
The highest recorded value was 6.58 million t in 1982.
What is the lowest sugar crops primary — production recorded in Mauritius?
The lowest recorded value was 2.20 million t in 2024.
How does Mauritius rank for sugar crops primary — production?
Mauritius ranks 64th out of 167 countries with data for 2024.
Is sugar crops primary — production rising or falling in Mauritius?
Over the last ten years it is down 45.7%. The long-run trend across the full record is falling.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.