Sugar Crops Primary — Area harvested in Morocco

Morocco: Sugar Crops Primary — Area harvested was 28,419 ha in 2024. ▲ Rising

Latest (2024)
28,419 ha
Change on year
down 25.4%
World rank
75th
of 167 countries
All-time high
83,988 ha
in 1991
All-time low
3,480 ha
in 1963
Years of data
64
1961–2024

Sugar Crops Primary — Area harvested in Morocco, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Morocco recorded 28,419 ha for sugar crops primary — area harvested in 2024.

That represents a change of down 25.4% on the previous year and down 53.3% over ten years.

Over the whole period, sugar crops primary — area harvested in Morocco peaked at 83,988 ha in 1991 and was at its lowest, 3,480 ha, in 1963.

Morocco ranks 75th of 167 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,350 ha 3,480 ha 32,000 ha 9
1970s 56,030 ha 35,000 ha 68,800 ha 10
1980s 70,096 ha 64,150 ha 78,362 ha 10
1990s 74,730 ha 64,974 ha 83,988 ha 10
2000s 70,924 ha 62,800 ha 82,800 ha 10
2010s 60,688 ha 38,986 ha 71,412 ha 10
2020s 47,717 ha 28,419 ha 69,352 ha 5

Countries ranked near Morocco

  1. 72 Panama 30,500 ha compare
  2. 73 Italy 29,230 ha compare
  3. 74 Sweden 28,430 ha compare
  4. 76 Malawi 27,584 ha compare
  5. 77 Liberia 27,491 ha compare
  6. 78 Côte d'Ivoire 26,622 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is sugar crops primary — area harvested in Morocco?
Sugar crops primary — area harvested in Morocco was 28,419 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — area harvested recorded in Morocco?
The highest recorded value was 83,988 ha in 1991.
What is the lowest sugar crops primary — area harvested recorded in Morocco?
The lowest recorded value was 3,480 ha in 1963.
How does Morocco rank for sugar crops primary — area harvested?
Morocco ranks 75th out of 167 countries with data for 2024.
Is sugar crops primary — area harvested rising or falling in Morocco?
Over the last ten years it is down 53.3%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.