Sugar Crops Primary — Area harvested in Côte d'Ivoire
Côte d'Ivoire: Sugar Crops Primary — Area harvested was 26,622 ha in 2024. ◆ Volatile
Sugar Crops Primary — Area harvested in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, sugar crops primary — area harvested in Côte d'Ivoire stood at 26,622 ha.
That represents a change of up 0.7% on the previous year and up 4.1% over ten years.
Over the whole period, sugar crops primary — area harvested in Côte d'Ivoire peaked at 31,520 ha in 1983 and was at its lowest, 0 ha, in 1961.
That places Côte d'Ivoire 28th out of 29 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar Crops Primary — Area harvested in Côte d'Ivoire, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 2,956 ha | — |
| 1976 | 4,455 ha | +50.7% |
| 1977 | 5,584 ha | +25.3% |
| 1978 | 5,889 ha | +5.5% |
| 1979 | 11,834 ha | +101.0% |
| 1980 | 19,716 ha | +66.6% |
| 1981 | 25,369 ha | +28.7% |
| 1982 | 29,570 ha | +16.6% |
| 1983 | 31,520 ha | +6.6% |
| 1984 | 31,441 ha | -0.3% |
| 1985 | 20,064 ha | -36.2% |
| 1986 | 21,248 ha | +5.9% |
| 1987 | 21,575 ha | +1.5% |
| 1988 | 21,714 ha | +0.6% |
| 1989 | 21,672 ha | -0.2% |
| 1990 | 21,398 ha | -1.3% |
| 1991 | 21,525 ha | +0.6% |
| 1992 | 20,529 ha | -4.6% |
| 1993 | 20,519 ha | -0.0% |
| 1994 | 19,985 ha | -2.6% |
| 1995 | 18,118 ha | -9.3% |
| 1996 | 18,739 ha | +3.4% |
| 1997 | 19,629 ha | +4.7% |
| 1998 | 18,530 ha | -5.6% |
| 1999 | 20,070 ha | +8.3% |
| 2000 | 26,440 ha | +31.7% |
| 2001 | 26,135 ha | -1.2% |
| 2002 | 24,418 ha | -6.6% |
| 2003 | 19,994 ha | -18.1% |
| 2004 | 23,028 ha | +15.2% |
| 2005 | 22,615 ha | -1.8% |
| 2006 | 22,897 ha | +1.2% |
| 2007 | 25,875 ha | +13.0% |
| 2008 | 23,000 ha | -11.1% |
| 2009 | 20,722 ha | -9.9% |
| 2010 | 24,974 ha | +20.5% |
| 2011 | 25,526 ha | +2.2% |
| 2012 | 25,032 ha | -1.9% |
| 2013 | 25,551 ha | +2.1% |
| 2014 | 25,572 ha | +0.1% |
| 2015 | 25,804 ha | +0.9% |
| 2016 | 23,542 ha | -8.8% |
| 2017 | 24,198 ha | +2.8% |
| 2018 | 25,847 ha | +6.8% |
| 2019 | 26,417 ha | +2.2% |
| 2020 | 24,742 ha | -6.3% |
| 2021 | 26,685 ha | +7.9% |
| 2022 | 26,563 ha | -0.5% |
| 2023 | 26,434 ha | -0.5% |
| 2024 | 26,622 ha | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 3,072 ha | 0 ha | 11,834 ha | 10 |
| 1980s | 24,389 ha | 19,716 ha | 31,520 ha | 10 |
| 1990s | 19,904 ha | 18,118 ha | 21,525 ha | 10 |
| 2000s | 23,512 ha | 19,994 ha | 26,440 ha | 10 |
| 2010s | 25,246 ha | 23,542 ha | 26,417 ha | 10 |
| 2020s | 26,209 ha | 24,742 ha | 26,685 ha | 5 |
Countries ranked near Côte d'Ivoire
- 25 Czechoslovakia 169,531 ha compare
- 26 Yugoslav SFR 142,555 ha compare
- 27 Kenya 134,900 ha compare
- 28 Peru 118,456 ha compare
- 29 Dominican Republic 110,649 ha compare
- 30 Paraguay 110,000 ha compare
- 31 Belarus 106,000 ha compare
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
Frequently asked questions
- What is sugar crops primary — area harvested in Côte d'Ivoire?
- Sugar crops primary — area harvested in Côte d'Ivoire was 26,622 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — area harvested recorded in Côte d'Ivoire?
- The highest recorded value was 31,520 ha in 1983.
- What is the lowest sugar crops primary — area harvested recorded in Côte d'Ivoire?
- The lowest recorded value was 0 ha in 1961.
- How does Côte d'Ivoire rank for sugar crops primary — area harvested?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2024.
- Is sugar crops primary — area harvested rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.