French Guiana vs Slovenia: Sugar Crops Primary — Area harvested

French Guiana
170 ha
in 2006
Slovenia
150 ha
in 2024
French Guiana rank
127th
Slovenia rank
128th

Sugar Crops Primary — Area harvested over time

  • French Guiana
  • Slovenia
02.5k5.0k7.5k10.0k196119922024

How they compare

French Guiana currently reports 170 ha against 150 ha in Slovenia, a difference of 20 ha.

That makes French Guiana's figure about 1.1 times Slovenia's.

Across all 15 years both countries report, Slovenia has been ahead every year.

French Guiana ranks 127th and Slovenia ranks 128th of 155 countries.

Slovenia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade French Guiana Slovenia Difference Ahead
1990s 66.25 ha 6,114 ha 6,048 ha Slovenia
2000s 88.57 ha 5,575 ha 5,486 ha Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar crops primary — area harvested, French Guiana or Slovenia?
French Guiana, at 170 ha against 150 ha in Slovenia as of 2006.
What is the difference in sugar crops primary — area harvested between French Guiana and Slovenia?
20 ha, with French Guiana ahead.
How many years of comparable data are there for French Guiana and Slovenia?
15 years are reported by both, from 1992 to 2006.
How do French Guiana and Slovenia rank globally for sugar crops primary — area harvested?
French Guiana ranks 127th and Slovenia ranks 128th of 155 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Guiana vs Slovenia: Sugar Crops Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/sugar-crops-primary-area-harvested/french-guiana/slovenia/

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About this data

Indicator
Sugar Crops Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.