Sugar Crops Primary — Area harvested in Dominica

Dominica: Sugar Crops Primary — Area harvested was 252 ha in 2024. ▲ Rising

Latest (2024)
252 ha
Change on year
unchanged
World rank
126th
of 155 countries
All-time high
252 ha
in 2023
All-time low
200 ha
in 1961
Years of data
64
1961–2024

Sugar Crops Primary — Area harvested in Dominica, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for sugar crops primary — area harvested in Dominica is 252 ha, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 5.0% over ten years.

Over the whole period, sugar crops primary — area harvested in Dominica peaked at 252 ha in 2023 and was at its lowest, 200 ha, in 1961.

That places Dominica 126th out of 155 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Sugar Crops Primary — Area harvested in Dominica, year by year

Annual values for Sugar Crops Primary — Area harvested in Dominica, 1961 to 2024.
Year ha Change
1961 200 ha —
1962 200 ha +0.0%
1963 200 ha +0.0%
1964 200 ha +0.0%
1965 200 ha +0.0%
1966 200 ha +0.0%
1967 200 ha +0.0%
1968 200 ha +0.0%
1969 200 ha +0.0%
1970 200 ha +0.0%
1971 200 ha +0.0%
1972 200 ha +0.0%
1973 200 ha +0.0%
1974 200 ha +0.0%
1975 200 ha +0.0%
1976 200 ha +0.0%
1977 200 ha +0.0%
1978 200 ha +0.0%
1979 220 ha +10.0%
1980 230 ha +4.5%
1981 230 ha +0.0%
1982 240 ha +4.3%
1983 250 ha +4.2%
1984 250 ha +0.0%
1985 250 ha +0.0%
1986 245 ha -2.0%
1987 240 ha -2.0%
1988 235 ha -2.1%
1989 230 ha -2.1%
1990 225 ha -2.2%
1991 220 ha -2.2%
1992 220 ha +0.0%
1993 220 ha +0.0%
1994 210 ha -4.5%
1995 210 ha +0.0%
1996 210 ha +0.0%
1997 210 ha +0.0%
1998 210 ha +0.0%
1999 220 ha +4.8%
2000 220 ha +0.0%
2001 220 ha +0.0%
2002 220 ha +0.0%
2003 220 ha +0.0%
2004 220 ha +0.0%
2005 220 ha +0.0%
2006 220 ha +0.0%
2007 240 ha +9.1%
2008 240 ha +0.0%
2009 240 ha +0.0%
2010 240 ha +0.0%
2011 240 ha +0.0%
2012 240 ha +0.0%
2013 240 ha +0.0%
2014 240 ha +0.0%
2015 244 ha +1.7%
2016 246 ha +0.8%
2017 248 ha +0.8%
2018 249 ha +0.4%
2019 250 ha +0.4%
2020 251 ha +0.4%
2021 251 ha +0.0%
2022 251 ha +0.0%
2023 252 ha +0.4%
2024 252 ha +0.0%

Dominica compared with similar countries

  • Dominica's 252 ha is below the median for upper middle income countries, which is 34,880 ha, 1% of the median. (42 countries reporting)
  • Dominica's 252 ha is below the median for Latin America & Caribbean, which is 26,844 ha, 1% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 200 ha 200 ha 200 ha 9
1970s 202 ha 200 ha 220 ha 10
1980s 240 ha 230 ha 250 ha 10
1990s 215.5 ha 210 ha 225 ha 10
2000s 226 ha 220 ha 240 ha 10
2010s 243.7 ha 240 ha 250 ha 10
2020s 251.4 ha 251 ha 252 ha 5

Countries ranked near Dominica

  1. 123 Lebanon 318 ha compare
  2. 124 Oman 302 ha compare
  3. 125 Guinea-Bissau 262 ha compare
  4. 127 French Guiana 170 ha compare
  5. 128 Slovenia 150 ha compare
  6. 129 Uzbekistan 145 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is sugar crops primary — area harvested in Dominica?
Sugar crops primary — area harvested in Dominica was 252 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — area harvested recorded in Dominica?
The highest recorded value was 252 ha in 2023.
What is the lowest sugar crops primary — area harvested recorded in Dominica?
The lowest recorded value was 200 ha in 1961.
How does Dominica rank for sugar crops primary — area harvested?
Dominica ranks 126th out of 155 countries with data for 2024.
Is sugar crops primary — area harvested rising or falling in Dominica?
Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Area harvested. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Area harvested in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-area-harvested/dominica/

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About this data

Indicator
Sugar Crops Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.