Sugar Crops Primary — Area harvested in Cameroon

Cameroon: Sugar Crops Primary — Area harvested was 14,139 ha in 2024. ◆ Volatile

Latest (2024)
14,139 ha
Change on year
down 13.5%
World rank
94th
of 167 countries
All-time high
177,000 ha
in 1986
All-time low
10,000 ha
in 1961
Years of data
64
1961–2024

Sugar Crops Primary — Area harvested in Cameroon, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for sugar crops primary — area harvested in Cameroon is 14,139 ha, measured in 2024.

That represents a change of down 13.5% on the previous year and down 53.7% over ten years.

Over the whole period, sugar crops primary — area harvested in Cameroon peaked at 177,000 ha in 1986 and was at its lowest, 10,000 ha, in 1961.

That places Cameroon 94th out of 167 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,417 ha 10,000 ha 23,250 ha 9
1970s 59,596 ha 28,090 ha 90,000 ha 10
1980s 125,991 ha 64,260 ha 177,000 ha 10
1990s 85,094 ha 56,800 ha 145,000 ha 10
2000s 44,094 ha 29,402 ha 54,628 ha 10
2010s 29,603 ha 22,202 ha 36,112 ha 10
2020s 18,620 ha 14,139 ha 22,877 ha 5

Countries ranked near Cameroon

  1. 91 Lithuania 16,030 ha compare
  2. 92 Ethiopia PDR 15,000 ha compare
  3. 92 Trinidad and Tobago 15,000 ha compare
  4. 95 Republic of Moldova 14,107 ha compare
  5. 96 Finland 14,000 ha compare
  6. 97 Kyrgyzstan 13,484 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is sugar crops primary — area harvested in Cameroon?
Sugar crops primary — area harvested in Cameroon was 14,139 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — area harvested recorded in Cameroon?
The highest recorded value was 177,000 ha in 1986.
What is the lowest sugar crops primary — area harvested recorded in Cameroon?
The lowest recorded value was 10,000 ha in 1961.
How does Cameroon rank for sugar crops primary — area harvested?
Cameroon ranks 94th out of 167 countries with data for 2024.
Is sugar crops primary — area harvested rising or falling in Cameroon?
Over the last ten years it is down 53.7%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.