Sugar Crops Primary — Area harvested in Central America

Central America: Sugar Crops Primary — Area harvested was 1.36 million ha in 2024. ▲ Rising

Latest (2024)
1.36 million ha
Change on year
down 2.2%
Rank
12th
of 29 groups
All-time high
1.44 million ha
in 2019
All-time low
500,207 ha
in 1961
Years of data
64
1961–2024

Sugar Crops Primary — Area harvested in Central America, 1961–2024

600.0k800.0k1.0M1.2M1.4M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Central America recorded 1.36 million ha for sugar crops primary — area harvested in 2024.

The figure is down 2.2% on the previous year and down 1.0% over ten years.

Over the whole period, sugar crops primary — area harvested in Central America peaked at 1.44 million ha in 2019 and was at its lowest, 500,207 ha, in 1961.

Central America ranks 12th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sugar Crops Primary — Area harvested in Central America, year by year

Annual values for Sugar Crops Primary — Area harvested in Central America, 1961 to 2024.
Year ha Change
1961 500,207 ha —
1962 520,523 ha +4.1%
1963 534,416 ha +2.7%
1964 610,654 ha +14.3%
1965 643,413 ha +5.4%
1966 670,219 ha +4.2%
1967 676,584 ha +0.9%
1968 700,410 ha +3.5%
1969 729,160 ha +4.1%
1970 761,258 ha +4.4%
1971 710,641 ha -6.6%
1972 709,616 ha -0.1%
1973 749,105 ha +5.6%
1974 748,803 ha -0.0%
1975 787,752 ha +5.2%
1976 796,456 ha +1.1%
1977 759,044 ha -4.7%
1978 851,134 ha +12.1%
1979 863,474 ha +1.4%
1980 882,750 ha +2.2%
1981 868,873 ha -1.6%
1982 849,451 ha -2.2%
1983 816,929 ha -3.8%
1984 838,105 ha +2.6%
1985 796,627 ha -4.9%
1986 892,002 ha +12.0%
1987 921,777 ha +3.3%
1988 898,313 ha -2.5%
1989 893,473 ha -0.5%
1990 875,049 ha -2.1%
1991 894,053 ha +2.2%
1992 913,231 ha +2.1%
1993 911,307 ha -0.2%
1994 943,784 ha +3.6%
1995 944,159 ha +0.0%
1996 1.06 million ha +12.3%
1997 1.04 million ha -2.2%
1998 1.09 million ha +5.0%
1999 1.11 million ha +1.6%
2000 1.07 million ha -3.2%
2001 1.03 million ha -3.5%
2002 1.08 million ha +5.0%
2003 1.12 million ha +3.0%
2004 1.13 million ha +0.9%
2005 1.14 million ha +0.9%
2006 1.17 million ha +2.5%
2007 1.21 million ha +4.0%
2008 1.22 million ha +0.3%
2009 1.24 million ha +1.8%
2010 1.24 million ha +0.4%
2011 1.28 million ha +2.5%
2012 1.32 million ha +3.2%
2013 1.37 million ha +4.4%
2014 1.37 million ha -0.2%
2015 1.37 million ha +0.2%
2016 1.39 million ha +1.4%
2017 1.38 million ha -0.7%
2018 1.42 million ha +2.6%
2019 1.44 million ha +1.1%
2020 1.38 million ha -3.6%
2021 1.40 million ha +0.9%
2022 1.39 million ha -0.5%
2023 1.39 million ha -0.1%
2024 1.36 million ha -2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 620,621 ha 500,207 ha 729,160 ha 9
1970s 773,728 ha 709,616 ha 863,474 ha 10
1980s 865,830 ha 796,627 ha 921,777 ha 10
1990s 977,472 ha 875,049 ha 1.11 million ha 10
2000s 1.14 million ha 1.03 million ha 1.24 million ha 10
2010s 1.36 million ha 1.24 million ha 1.44 million ha 10
2020s 1.38 million ha 1.36 million ha 1.40 million ha 5

Countries ranked near Central America

  1. 9 Democratic Republic of the Congo 71,637 ha compare
  2. 9 Mexico 784,416 ha compare
  3. 10 Indonesia 595,128 ha compare
  4. 10 Venezuela (Bolivarian Republic of) 54,723 ha compare
  5. 11 Germany 437,200 ha compare
  6. 11 United Republic of Tanzania 48,196 ha compare
  7. 12 Argentina 432,814 ha compare
  8. 12 Melanesia 47,271 ha compare
  9. 13 France 411,630 ha compare
  10. 13 Lao People's Democratic Republic 33,300 ha compare
  11. 14 Philippines 404,914 ha compare
  12. 14 Republic of Moldova 14,107 ha compare
  13. 15 Egypt 389,139 ha compare
  14. 15 Syrian Arab Republic 102 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is sugar crops primary — area harvested in Central America?
Sugar crops primary — area harvested in Central America was 1.36 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — area harvested recorded in Central America?
The highest recorded value was 1.44 million ha in 2019.
What is the lowest sugar crops primary — area harvested recorded in Central America?
The lowest recorded value was 500,207 ha in 1961.
How does Central America rank for sugar crops primary — area harvested?
Central America ranks 12th out of 29 groups with data for 2024.
Is sugar crops primary — area harvested rising or falling in Central America?
Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar Crops Primary — Area harvested in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-area-harvested/central-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-crops-primary-area-harvested/central-america/">Sugar Crops Primary — Area harvested in Central America</a> — Statizoid

About this data

Indicator
Sugar Crops Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.