Sugar Crops Primary — Area harvested in France

France: Sugar Crops Primary — Area harvested was 411,630 ha in 2024. ▼ Falling

Latest (2024)
411,630 ha
Change on year
up 8.2%
World rank
14th
of 167 countries
All-time high
633,000 ha
in 1981
All-time low
295,400 ha
in 1966
Years of data
64
1961–2024

Sugar Crops Primary — Area harvested in France, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for sugar crops primary — area harvested in France is 411,630 ha, measured in 2024.

Compared with earlier readings it is up 8.2% on the previous year and up 1.1% over ten years.

Over the whole period, sugar crops primary — area harvested in France peaked at 633,000 ha in 1981 and was at its lowest, 295,400 ha, in 1966.

France ranks 14th of 167 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 368,400 ha 295,400 ha 425,300 ha 9
1970s 521,630 ha 403,300 ha 613,400 ha 10
1980s 500,965 ha 432,948 ha 633,000 ha 10
1990s 451,842 ha 434,266 ha 475,000 ha 10
2000s 393,500 ha 349,258 ha 437,919 ha 10
2010s 416,699 ha 382,683 ha 486,097 ha 10
2020s 404,470 ha 380,550 ha 420,670 ha 5

Countries ranked near France

  1. 11 Germany 437,200 ha compare
  2. 12 Argentina 432,814 ha compare
  3. 15 Philippines 404,914 ha compare
  4. 16 Egypt 389,139 ha compare
  5. 17 Colombia 358,250 ha compare

See the full ranking of 200 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is sugar crops primary — area harvested in France?
Sugar crops primary — area harvested in France was 411,630 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — area harvested recorded in France?
The highest recorded value was 633,000 ha in 1981.
What is the lowest sugar crops primary — area harvested recorded in France?
The lowest recorded value was 295,400 ha in 1966.
How does France rank for sugar crops primary — area harvested?
France ranks 14th out of 167 countries with data for 2024.
Is sugar crops primary — area harvested rising or falling in France?
Over the last ten years it is up 1.1%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Area harvested. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Area harvested in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-area-harvested/france/

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About this data

Indicator
Sugar Crops Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.