Sugar Crops Primary — Area harvested in France

France: Sugar Crops Primary — Area harvested was 411,630 ha in 2024. ▼ Falling

Latest (2024)
411,630 ha
Change on year
up 8.2%
World rank
13th
of 155 countries
All-time high
633,000 ha
in 1981
All-time low
295,400 ha
in 1966
Years of data
64
1961–2024

Sugar Crops Primary — Area harvested in France, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for sugar crops primary — area harvested in France is 411,630 ha, measured in 2024.

Compared with earlier readings it is up 8.2% on the previous year and up 1.1% over ten years.

Over the whole period, sugar crops primary — area harvested in France peaked at 633,000 ha in 1981 and was at its lowest, 295,400 ha, in 1966.

France ranks 13th of 155 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Sugar Crops Primary — Area harvested in France, year by year

Annual values for Sugar Crops Primary — Area harvested in France, 1961 to 2024.
Year ha Change
1961 359,300 ha —
1962 351,700 ha -2.1%
1963 370,900 ha +5.5%
1964 425,300 ha +14.7%
1965 395,300 ha -7.1%
1966 295,400 ha -25.3%
1967 313,500 ha +6.1%
1968 403,600 ha +28.7%
1969 400,600 ha -0.7%
1970 403,300 ha +0.7%
1971 423,700 ha +5.1%
1972 448,400 ha +5.8%
1973 512,000 ha +14.2%
1974 534,200 ha +4.3%
1975 598,100 ha +12.0%
1976 613,400 ha +2.6%
1977 581,800 ha -5.2%
1978 556,400 ha -4.4%
1979 545,000 ha -2.0%
1980 549,300 ha +0.8%
1981 633,000 ha +15.2%
1982 561,800 ha -11.2%
1983 490,000 ha -12.8%
1984 525,000 ha +7.1%
1985 490,000 ha -6.7%
1986 449,000 ha -8.4%
1987 445,600 ha -0.8%
1988 432,948 ha -2.8%
1989 433,000 ha +0.0%
1990 475,000 ha +9.7%
1991 456,035 ha -4.0%
1992 458,887 ha +0.6%
1993 439,246 ha -4.3%
1994 434,266 ha -1.1%
1995 454,774 ha +4.7%
1996 456,361 ha +0.3%
1997 457,585 ha +0.3%
1998 450,557 ha -1.5%
1999 435,707 ha -3.3%
2000 409,664 ha -6.0%
2001 429,192 ha +4.8%
2002 437,919 ha +2.0%
2003 399,824 ha -8.7%
2004 384,557 ha -3.8%
2005 378,489 ha -1.6%
2006 379,343 ha +0.2%
2007 393,128 ha +3.6%
2008 349,258 ha -11.2%
2009 373,628 ha +7.0%
2010 383,763 ha +2.7%
2011 391,191 ha +1.9%
2012 382,683 ha -2.2%
2013 393,596 ha +2.9%
2014 407,148 ha +3.4%
2015 385,081 ha -5.4%
2016 404,985 ha +5.2%
2017 486,097 ha +20.0%
2018 485,850 ha -0.1%
2019 446,600 ha -8.1%
2020 420,670 ha -5.8%
2021 407,890 ha -3.0%
2022 401,610 ha -1.5%
2023 380,550 ha -5.2%
2024 411,630 ha +8.2%

France compared with similar countries

  • France's 411,630 ha is above the median for high income countries, which is 8,999 ha, 45.7× the median. (45 countries reporting)
  • France's 411,630 ha is above the median for Europe & Central Asia, which is 16,030 ha, 25.7× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 368,400 ha 295,400 ha 425,300 ha 9
1970s 521,630 ha 403,300 ha 613,400 ha 10
1980s 500,965 ha 432,948 ha 633,000 ha 10
1990s 451,842 ha 434,266 ha 475,000 ha 10
2000s 393,500 ha 349,258 ha 437,919 ha 10
2010s 416,699 ha 382,683 ha 486,097 ha 10
2020s 404,470 ha 380,550 ha 420,670 ha 5

Countries ranked near France

  1. 10 Indonesia 595,128 ha compare
  2. 10 Venezuela (Bolivarian Republic of) 54,723 ha compare
  3. 11 Germany 437,200 ha compare
  4. 11 United Republic of Tanzania 48,196 ha compare
  5. 12 Argentina 432,814 ha compare
  6. 12 Melanesia 47,271 ha compare
  7. 13 Lao People's Democratic Republic 33,300 ha compare
  8. 14 Philippines 404,914 ha compare
  9. 14 Republic of Moldova 14,107 ha compare
  10. 15 Egypt 389,139 ha compare
  11. 15 Syrian Arab Republic 102 ha compare
  12. 16 Colombia 358,250 ha compare
  13. 16 Polynesia 41 ha compare

See the full ranking of 200 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is sugar crops primary — area harvested in France?
Sugar crops primary — area harvested in France was 411,630 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — area harvested recorded in France?
The highest recorded value was 633,000 ha in 1981.
What is the lowest sugar crops primary — area harvested recorded in France?
The lowest recorded value was 295,400 ha in 1966.
How does France rank for sugar crops primary — area harvested?
France ranks 13th out of 155 countries with data for 2024.
Is sugar crops primary — area harvested rising or falling in France?
Over the last ten years it is up 1.1%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Area harvested. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Area harvested in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-area-harvested/france/

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About this data

Indicator
Sugar Crops Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.