Sugar Crops — Other uses in Western Europe
Western Europe: Sugar Crops — Other uses was 2,797 1000 t in 2023. ◆ Volatile
Sugar Crops — Other uses in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 2,797 1000 t for sugar crops — other uses in 2023.
That represents a change of down 7.8% on the previous year and down 51.3% over ten years.
Over the whole period, sugar crops — other uses in Western Europe peaked at 12,100 1000 t in 2014 and was at its lowest, 1,076 1000 t, in 2020.
That places Western Europe 9th out of 21 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar Crops — Other uses in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,441 1000 t | — |
| 2011 | 6,467 1000 t | +18.9% |
| 2012 | 5,644 1000 t | -12.7% |
| 2013 | 5,738 1000 t | +1.7% |
| 2014 | 12,100 1000 t | +110.9% |
| 2015 | 2,005 1000 t | -83.4% |
| 2016 | 5,678 1000 t | +183.2% |
| 2017 | 8,130 1000 t | +43.2% |
| 2018 | 1,526 1000 t | -81.2% |
| 2019 | 5,315 1000 t | +248.3% |
| 2020 | 1,076 1000 t | -79.8% |
| 2021 | 3,186 1000 t | +196.1% |
| 2022 | 3,035 1000 t | -4.7% |
| 2023 | 2,797 1000 t | -7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,804 1000 t | 1,526 1000 t | 12,100 1000 t | 10 |
| 2020s | 2,524 1000 t | 1,076 1000 t | 3,186 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — other uses in Western Europe?
- Sugar crops — other uses in Western Europe was 2,797 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — other uses recorded in Western Europe?
- The highest recorded value was 12,100 1000 t in 2014.
- What is the lowest sugar crops — other uses recorded in Western Europe?
- The lowest recorded value was 1,076 1000 t in 2020.
- How does Western Europe rank for sugar crops — other uses?
- Western Europe ranks 9th out of 21 groups with data for 2023.
- Is sugar crops — other uses rising or falling in Western Europe?
- Over the last ten years it is down 51.3%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.