Sugar Crops — Losses in Western Asia

Western Asia: Sugar Crops — Losses was 1,159 1000 t in 2023. ▲ Rising

Latest (2023)
1,159 1000 t
Change on year
up 183.4%
Rank
13th
of 35 regions
All-time high
1,159 1000 t
in 2023
All-time low
409 1000 t
in 2022
Years of data
14
2010–2023

Sugar Crops — Losses in Western Asia, 2010–2023

02505007501.0k1.2k2010201620232010: 887 1000 t2011: 828 1000 t2012: 730 1000 t2013: 765 1000 t2014: 763 1000 t2015: 749 1000 t2016: 879 1000 t2017: 949 1000 t2018: 847 1000 t2019: 829 1000 t2020: 1.1k 1000 t2021: 841 1000 t2022: 409 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Asia recorded 1,159 1000 t for sugar crops — losses in 2023. That is the highest value across all 14 years on record.

The figure is up 183.4% on the previous year and up 51.5% over ten years.

Over the whole period, sugar crops — losses in Western Asia peaked at 1,159 1000 t in 2023 and was at its lowest, 409 1000 t, in 2022.

That places Western Asia 13th out of 35 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 822.6 1000 t 730 1000 t 949 1000 t 10
2020s 865.25 1000 t 409 1000 t 1,159 1000 t 4

Countries ranked near Western Asia

  1. 10 Germany 1,697 1000 t compare
  2. 11 France 1,648 1000 t compare
  3. 12 Egypt 1,472 1000 t compare
  4. 13 Myanmar 1,289 1000 t compare
  5. 14 Philippines 1,165 1000 t compare
  6. 15 Mexico 1,120 1000 t compare
  7. 16 Cuba 914 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is sugar crops — losses in Western Asia?
Sugar crops — losses in Western Asia was 1,159 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — losses recorded in Western Asia?
The highest recorded value was 1,159 1000 t in 2023.
What is the lowest sugar crops — losses recorded in Western Asia?
The lowest recorded value was 409 1000 t in 2022.
How does Western Asia rank for sugar crops — losses?
Western Asia ranks 13th out of 35 regions with data for 2023.
Is sugar crops — losses rising or falling in Western Asia?
Over the last ten years it is up 51.5%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Losses. Statizoid updates them automatically from the source API.

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Sugar Crops — Losses in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-losses/western-asia/

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About this data

Indicator
Sugar Crops — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,239 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.