Sugar Crops — Losses in Egypt

Egypt: Sugar Crops — Losses was 1,472 1000 t in 2023. ◆ Volatile

Latest (2023)
1,472 1000 t
Change on year
down 34.8%
World rank
12th
of 142 countries
All-time high
2,258 1000 t
in 2022
All-time low
193 1000 t
in 2011
Years of data
14
2010–2023

Sugar Crops — Losses in Egypt, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 195 1000 t2011: 193 1000 t2012: 203 1000 t2013: 212 1000 t2014: 222 1000 t2015: 228 1000 t2016: 219 1000 t2017: 215 1000 t2018: 214 1000 t2019: 1.0k 1000 t2020: 1.0k 1000 t2021: 2.2k 1000 t2022: 2.3k 1000 t2023: 1.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Egypt recorded 1,472 1000 t for sugar crops — losses in 2023.

Compared with earlier readings it is down 34.8% on the previous year and up 594.3% over ten years.

Over the whole period, sugar crops — losses in Egypt peaked at 2,258 1000 t in 2022 and was at its lowest, 193 1000 t, in 2011.

That places Egypt 12th out of 142 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 294.1 1000 t 193 1000 t 1,040 1000 t 10
2020s 1,740 1000 t 1,017 1000 t 2,258 1000 t 4

Countries ranked near Egypt

  1. 10 Germany 1,697 1000 t compare
  2. 11 France 1,648 1000 t compare
  3. 13 Myanmar 1,289 1000 t compare
  4. 14 Philippines 1,165 1000 t compare
  5. 15 Türkiye 1,147 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is sugar crops — losses in Egypt?
Sugar crops — losses in Egypt was 1,472 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — losses recorded in Egypt?
The highest recorded value was 2,258 1000 t in 2022.
What is the lowest sugar crops — losses recorded in Egypt?
The lowest recorded value was 193 1000 t in 2011.
How does Egypt rank for sugar crops — losses?
Egypt ranks 12th out of 142 countries with data for 2023.
Is sugar crops — losses rising or falling in Egypt?
Over the last ten years it is up 594.3%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Losses. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar Crops — Losses in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-losses/egypt-arab-rep/

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About this data

Indicator
Sugar Crops — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,239 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.