Sugar Crops — Losses in Sri Lanka
Sri Lanka: Sugar Crops — Losses was 43 1000 t in 2023. ▬ Flat
Sugar Crops — Losses in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — losses in Sri Lanka stood at 43 1000 t.
Compared with earlier readings it is down 8.5% on the previous year and down 17.3% over ten years.
Over the whole period, sugar crops — losses in Sri Lanka peaked at 52 1000 t in 2013 and was at its lowest, 35 1000 t, in 2017.
Sri Lanka ranks 69th of 142 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41.6 1000 t | 35 1000 t | 52 1000 t | 10 |
| 2020s | 45 1000 t | 43 1000 t | 47 1000 t | 4 |
Countries ranked near Sri Lanka
More agriculture & rural data for Sri Lanka
- Agriculture share gdp 8.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.36 (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 79.5% (2025)
- Rural population growth -0.9% (2025)
- Rural population 17.31 million (2025)
- Agriculture, forestry, and fishing, value added 8.4% (2025)
- Agriculture, forestry, and fishing, value added 9.10 billion current US$ (2025)
- Unmanufactured tobacco — Production 8,514 t (2024)
Frequently asked questions
- What is sugar crops — losses in Sri Lanka?
- Sugar crops — losses in Sri Lanka was 43 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — losses recorded in Sri Lanka?
- The highest recorded value was 52 1000 t in 2013.
- What is the lowest sugar crops — losses recorded in Sri Lanka?
- The lowest recorded value was 35 1000 t in 2017.
- How does Sri Lanka rank for sugar crops — losses?
- Sri Lanka ranks 69th out of 142 countries with data for 2023.
- Is sugar crops — losses rising or falling in Sri Lanka?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is flat.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Losses. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.