Sugar Crops — Losses in El Salvador

El Salvador: Sugar Crops — Losses was 36 1000 t in 2023. ▲ Rising

Latest (2023)
36 1000 t
Change on year
down 5.3%
World rank
61st
of 128 countries
All-time high
39 1000 t
in 2019
All-time low
26 1000 t
in 2010
Years of data
14
2010–2023

Sugar Crops — Losses in El Salvador, 2010–2023

0102030402010201620232010: 26 1000 t2011: 30 1000 t2012: 33 1000 t2013: 37 1000 t2014: 35 1000 t2015: 34 1000 t2016: 37 1000 t2017: 36 1000 t2018: 36 1000 t2019: 39 1000 t2020: 39 1000 t2021: 34 1000 t2022: 38 1000 t2023: 36 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

El Salvador recorded 36 1000 t for sugar crops — losses in 2023.

Compared with earlier readings it is down 5.3% on the previous year and down 2.7% over ten years.

Over the whole period, sugar crops — losses in El Salvador peaked at 39 1000 t in 2019 and was at its lowest, 26 1000 t, in 2010.

That places El Salvador 61st out of 128 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 34.3 1000 t 26 1000 t 39 1000 t 10
2020s 36.75 1000 t 34 1000 t 39 1000 t 4

Countries ranked near El Salvador

  1. 58 Cambodia 45 1000 t compare
  2. 59 Canada 44 1000 t compare
  3. 60 Sri Lanka 43 1000 t compare
  4. 62 Belgium 35 1000 t compare
  5. 63 Chile 32 1000 t compare
  6. 64 Niger 31 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is sugar crops — losses in El Salvador?
Sugar crops — losses in El Salvador was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — losses recorded in El Salvador?
The highest recorded value was 39 1000 t in 2019.
What is the lowest sugar crops — losses recorded in El Salvador?
The lowest recorded value was 26 1000 t in 2010.
How does El Salvador rank for sugar crops — losses?
El Salvador ranks 61st out of 128 countries with data for 2023.
Is sugar crops — losses rising or falling in El Salvador?
Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar Crops — Losses in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-losses/el-salvador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-crops-losses/el-salvador/">Sugar Crops — Losses in El Salvador</a> — Statizoid

About this data

Indicator
Sugar Crops — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,239 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.