Sugar Crops — Losses in Hungary

Hungary: Sugar Crops — Losses was 46 1000 t in 2023. ▼ Falling

Latest (2023)
46 1000 t
Change on year
up 84.0%
World rank
66th
of 142 countries
All-time high
56 1000 t
in 2016
All-time low
25 1000 t
in 2022
Years of data
10
2014–2023

Sugar Crops — Losses in Hungary, 2014–2023

02040602014201820232014: 54 1000 t2015: 46 1000 t2016: 56 1000 t2017: 54 1000 t2018: 48 1000 t2019: 42 1000 t2020: 40 1000 t2021: 34 1000 t2022: 25 1000 t2023: 46 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar crops — losses in Hungary stood at 46 1000 t.

That represents a change of up 84.0% on the previous year and down 14.8% over ten years.

Over the whole period, sugar crops — losses in Hungary peaked at 56 1000 t in 2016 and was at its lowest, 25 1000 t, in 2022.

Hungary ranks 66th of 142 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 50 1000 t 42 1000 t 56 1000 t 6
2020s 36.25 1000 t 25 1000 t 46 1000 t 4

Countries ranked near Hungary

  1. 63 Guyana 51 1000 t compare
  2. 63 Ethiopia 51 1000 t compare
  3. 63 United Republic of Tanzania 51 1000 t compare
  4. 67 Cambodia 45 1000 t compare
  5. 68 Canada 44 1000 t compare
  6. 69 Sri Lanka 43 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is sugar crops — losses in Hungary?
Sugar crops — losses in Hungary was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — losses recorded in Hungary?
The highest recorded value was 56 1000 t in 2016.
What is the lowest sugar crops — losses recorded in Hungary?
The lowest recorded value was 25 1000 t in 2022.
How does Hungary rank for sugar crops — losses?
Hungary ranks 66th out of 142 countries with data for 2023.
Is sugar crops — losses rising or falling in Hungary?
Over the last ten years it is down 14.8%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,239 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.