Sugar Crops — Import quantity in Americas

Americas: Sugar Crops — Import quantity was 8 1000 t in 2023. ◆ Volatile

Latest (2023)
8 1000 t
Change on year
unchanged
Rank
11th
of 31 groups
All-time high
260 1000 t
in 2012
All-time low
4 1000 t
in 2014
Years of data
14
2010–2023

Sugar Crops — Import quantity in Americas, 2010–2023

01002003002010201620232010: 51 1000 t2011: 237 1000 t2012: 260 1000 t2013: 86 1000 t2014: 4 1000 t2015: 57 1000 t2016: 63 1000 t2017: 4 1000 t2018: 7 1000 t2019: 8 1000 t2020: 30 1000 t2021: 19 1000 t2022: 8 1000 t2023: 8 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar crops — import quantity in Americas stood at 8 1000 t.

The figure is down 90.7% over ten years.

Over the whole period, sugar crops — import quantity in Americas peaked at 260 1000 t in 2012 and was at its lowest, 4 1000 t, in 2014.

That places Americas 11th out of 31 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 77.7 1000 t 4 1000 t 260 1000 t 10
2020s 16.25 1000 t 8 1000 t 30 1000 t 4

Countries ranked near Americas

  1. 8 France 51 1000 t compare
  2. 9 Hungary 47 1000 t compare
  3. 10 Belgium 41 1000 t compare
  4. 11 Saudi Arabia 30 1000 t compare
  5. 12 Denmark 15 1000 t compare
  6. 12 Netherlands (Kingdom of the) 15 1000 t compare
  7. 14 Latvia 6 1000 t compare
  8. 14 United Arab Emirates 6 1000 t compare

See the full ranking of 176 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is sugar crops — import quantity in Americas?
Sugar crops — import quantity in Americas was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — import quantity recorded in Americas?
The highest recorded value was 260 1000 t in 2012.
What is the lowest sugar crops — import quantity recorded in Americas?
The lowest recorded value was 4 1000 t in 2014.
How does Americas rank for sugar crops — import quantity?
Americas ranks 11th out of 31 groups with data for 2023.
Is sugar crops — import quantity rising or falling in Americas?
Over the last ten years it is down 90.7%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 2,030 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.