Sugar Crops — Food in Southern Asia
Southern Asia: Sugar Crops — Food was 29,181 1000 t in 2023. ▲ Rising
Sugar Crops — Food in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — food in Southern Asia stood at 29,181 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 33.6% on the previous year and up 97.2% over ten years.
Over the whole period, sugar crops — food in Southern Asia peaked at 29,181 1000 t in 2023 and was at its lowest, 12,718 1000 t, in 2010.
Southern Asia ranks 2nd of 26 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar Crops — Food in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,718 1000 t | — |
| 2011 | 14,280 1000 t | +12.3% |
| 2012 | 13,465 1000 t | -5.7% |
| 2013 | 14,798 1000 t | +9.9% |
| 2014 | 17,531 1000 t | +18.5% |
| 2015 | 17,329 1000 t | -1.2% |
| 2016 | 18,301 1000 t | +5.6% |
| 2017 | 20,292 1000 t | +10.9% |
| 2018 | 14,580 1000 t | -28.1% |
| 2019 | 19,931 1000 t | +36.7% |
| 2020 | 22,648 1000 t | +13.6% |
| 2021 | 24,145 1000 t | +6.6% |
| 2022 | 21,845 1000 t | -9.5% |
| 2023 | 29,181 1000 t | +33.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,322 1000 t | 12,718 1000 t | 20,292 1000 t | 10 |
| 2020s | 24,455 1000 t | 21,845 1000 t | 29,181 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Goat fat, unrendered — Production 130,062 t (2024)
- Oranges — Area harvested 314,953 ha (2024)
Frequently asked questions
- What is sugar crops — food in Southern Asia?
- Sugar crops — food in Southern Asia was 29,181 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — food recorded in Southern Asia?
- The highest recorded value was 29,181 1000 t in 2023.
- What is the lowest sugar crops — food recorded in Southern Asia?
- The lowest recorded value was 12,718 1000 t in 2010.
- How does Southern Asia rank for sugar crops — food?
- Southern Asia ranks 2nd out of 26 groups with data for 2023.
- Is sugar crops — food rising or falling in Southern Asia?
- Over the last ten years it is up 97.2%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.