Sugar Crops — Food in Oceania

Oceania: Sugar Crops — Food was 15 1000 t in 2023. ◆ Volatile

Latest (2023)
15 1000 t
Change on year
up 275.0%
Rank
20th
of 28 groups
All-time high
15 1000 t
in 2023
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Sugar Crops — Food in Oceania, 2010–2023

0510152010201620232010: 2 1000 t2011: 2 1000 t2012: 3 1000 t2013: 3 1000 t2014: 3 1000 t2015: 3 1000 t2016: 3 1000 t2017: 3 1000 t2018: 3 1000 t2019: 4 1000 t2020: 4 1000 t2021: 4 1000 t2022: 4 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar crops — food in Oceania is 15 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 275.0% on the previous year and up 400.0% over ten years.

Over the whole period, sugar crops — food in Oceania peaked at 15 1000 t in 2023 and was at its lowest, 2 1000 t, in 2010.

Oceania ranks 20th of 28 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.9 1000 t 2 1000 t 4 1000 t 10
2020s 6.75 1000 t 4 1000 t 15 1000 t 4

Countries ranked near Oceania

  1. 17 Philippines 217 1000 t compare
  2. 18 Viet Nam 200 1000 t compare
  3. 19 Uganda 158 1000 t compare
  4. 20 Mozambique 142 1000 t compare
  5. 20 Ghana 142 1000 t compare
  6. 22 China, Taiwan Province of 81 1000 t compare
  7. 22 China 81 1000 t compare

See the full ranking of 124 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is sugar crops — food in Oceania?
Sugar crops — food in Oceania was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — food recorded in Oceania?
The highest recorded value was 15 1000 t in 2023.
What is the lowest sugar crops — food recorded in Oceania?
The lowest recorded value was 2 1000 t in 2010.
How does Oceania rank for sugar crops — food?
Oceania ranks 20th out of 28 groups with data for 2023.
Is sugar crops — food rising or falling in Oceania?
Over the last ten years it is up 400.0%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 1,544 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.