Oceania vs Viet Nam: Sugar Crops — Food
Sugar Crops — Food over time
- Oceania
- Viet Nam
How they compare
Viet Nam currently reports 200 1000 t against 15 1000 t in Oceania, a difference of 185 1000 t.
That makes Viet Nam's figure about 13.3 times Oceania's.
Across all 14 years both countries report, Viet Nam has been ahead every year.
Oceania ranks 18th and Viet Nam ranks 8th of 26 groups.
Viet Nam has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Oceania | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.9 1000 t | 1,144 1000 t | 1,141 1000 t | Viet Nam |
| 2020s | 6.75 1000 t | 339.5 1000 t | 332.75 1000 t | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops — food, Oceania or Viet Nam?
- Viet Nam, at 200 1000 t against 15 1000 t in Oceania as of 2023.
- What is the difference in sugar crops — food between Oceania and Viet Nam?
- 185 1000 t, with Viet Nam ahead.
- How many years of comparable data are there for Oceania and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Oceania and Viet Nam rank globally for sugar crops — food?
- Oceania ranks 18th and Viet Nam ranks 8th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.