Sugar Crops — Food in Vietnam
Vietnam: Sugar Crops — Food was 200 1000 t in 2023. ▼ Falling
Sugar Crops — Food in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar crops — food in Vietnam stood at 200 1000 t. That is the lowest value across all 14 years on record.
The figure is down 81.6% over ten years.
Over the whole period, sugar crops — food in Vietnam peaked at 1,586 1000 t in 2014 and was at its lowest, 200 1000 t, in 2022.
Vietnam ranks 19th of 103 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar Crops — Food in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,115 1000 t | — |
| 2011 | 1,403 1000 t | +25.8% |
| 2012 | 1,025 1000 t | -26.9% |
| 2013 | 1,085 1000 t | +5.9% |
| 2014 | 1,586 1000 t | +46.2% |
| 2015 | 1,067 1000 t | -32.7% |
| 2016 | 879 1000 t | -17.6% |
| 2017 | 1,469 1000 t | +67.1% |
| 2018 | 967 1000 t | -34.2% |
| 2019 | 846 1000 t | -12.5% |
| 2020 | 400 1000 t | -52.7% |
| 2021 | 558 1000 t | +39.5% |
| 2022 | 200 1000 t | -64.2% |
| 2023 | 200 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,144 1000 t | 846 1000 t | 1,586 1000 t | 10 |
| 2020s | 339.5 1000 t | 200 1000 t | 558 1000 t | 4 |
Countries ranked near Vietnam
- 16 Cameroon 232 1000 t compare
- 17 Bangladesh 231 1000 t compare
- 18 Philippines 217 1000 t compare
- 19 Viet Nam 200 1000 t compare
- 21 Uganda 158 1000 t compare
- 22 Mozambique 142 1000 t compare
- 22 Ghana 142 1000 t compare
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is sugar crops — food in Vietnam?
- Sugar crops — food in Vietnam was 200 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — food recorded in Vietnam?
- The highest recorded value was 1,586 1000 t in 2014.
- What is the lowest sugar crops — food recorded in Vietnam?
- The lowest recorded value was 200 1000 t in 2022.
- How does Vietnam rank for sugar crops — food?
- Vietnam ranks 19th out of 103 countries with data for 2023.
- Is sugar crops — food rising or falling in Vietnam?
- Over the last ten years it is down 81.6%. The long-run trend across the full record is falling.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.