Sugar Crops — Food in Middle Africa

Middle Africa: Sugar Crops — Food was 868 1000 t in 2023. ▲ Rising

Latest (2023)
868 1000 t
Change on year
down 4.0%
Rank
3rd
of 16 regions
All-time high
904 1000 t
in 2022
All-time low
618 1000 t
in 2011
Years of data
14
2010–2023

Sugar Crops — Food in Middle Africa, 2010–2023

02004006008001.0k2010201620232010: 645 1000 t2011: 618 1000 t2012: 647 1000 t2013: 689 1000 t2014: 711 1000 t2015: 709 1000 t2016: 747 1000 t2017: 716 1000 t2018: 731 1000 t2019: 657 1000 t2020: 850 1000 t2021: 812 1000 t2022: 904 1000 t2023: 868 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar crops — food in Middle Africa is 868 1000 t, measured in 2023.

That represents a change of down 4.0% on the previous year and up 26.0% over ten years.

Over the whole period, sugar crops — food in Middle Africa peaked at 904 1000 t in 2022 and was at its lowest, 618 1000 t, in 2011.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 687 1000 t 618 1000 t 747 1000 t 10
2020s 858.5 1000 t 812 1000 t 904 1000 t 4

Countries ranked near Middle Africa

  1. 1 India 26,557 1000 t compare
  2. 2 Thailand 4,248 1000 t compare
  3. 3 Egypt 4,059 1000 t compare
  4. 4 Brazil 3,395 1000 t compare
  5. 5 Madagascar 2,050 1000 t compare
  6. 6 Kenya 1,278 1000 t compare

See the full ranking of 124 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is sugar crops — food in Middle Africa?
Sugar crops — food in Middle Africa was 868 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — food recorded in Middle Africa?
The highest recorded value was 904 1000 t in 2022.
What is the lowest sugar crops — food recorded in Middle Africa?
The lowest recorded value was 618 1000 t in 2011.
How does Middle Africa rank for sugar crops — food?
Middle Africa ranks 3rd out of 16 regions with data for 2023.
Is sugar crops — food rising or falling in Middle Africa?
Over the last ten years it is up 26.0%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar Crops — Food in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-food/middle-africa/

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About this data

Indicator
Sugar Crops — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 1,544 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.