Sugar Crops — Food supply quantity in Republic of Korea
Republic of Korea: Sugar Crops — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Sugar Crops — Food supply quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Republic of Korea recorded 0 kg/cap for sugar crops — food supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, sugar crops — food supply quantity in Republic of Korea peaked at 0.01 kg/cap in 2013 and was at its lowest, 0 kg/cap, in 2010.
That places Republic of Korea 42nd out of 82 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar Crops — Food supply quantity in Republic of Korea, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0 kg/cap | — |
| 2013 | 0.01 kg/cap | — |
| 2014 | 0.01 kg/cap | +0.0% |
| 2015 | 0.01 kg/cap | +0.0% |
| 2016 | 0.01 kg/cap | +0.0% |
| 2017 | 0.01 kg/cap | +0.0% |
| 2018 | 0.01 kg/cap | +0.0% |
| 2019 | 0.01 kg/cap | +0.0% |
| 2020 | 0.01 kg/cap | +0.0% |
| 2021 | 0.01 kg/cap | +0.0% |
| 2022 | 0.01 kg/cap | +0.0% |
| 2023 | 0 kg/cap | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.007 kg/cap | 0 kg/cap | 0.01 kg/cap | 10 |
| 2020s | 0.0075 kg/cap | 0 kg/cap | 0.01 kg/cap | 4 |
Countries ranked near Republic of Korea
- 39 Samoa 0.05 kg/cap compare
- 40 Marshall Islands 0.02 kg/cap compare
- 41 Botswana 0.01 kg/cap compare
- 42 Cuba 0 kg/cap
- 42 Libya 0 kg/cap
- 42 Vanuatu 0 kg/cap
- 42 Jordan 0 kg/cap
- 42 Seychelles 0 kg/cap compare
- 42 Iraq 0 kg/cap
- 42 Lesotho 0 kg/cap compare
- 42 Iceland 0 kg/cap
- 42 Azerbaijan 0 kg/cap
- 42 Algeria 0 kg/cap
- 42 Gambia 0 kg/cap
- 42 Ireland 0 kg/cap compare
- 42 Montenegro 0 kg/cap compare
- 42 Georgia 0 kg/cap
- 42 China, Hong Kong SAR 0 kg/cap compare
- 42 Congo 0 kg/cap compare
- 42 Maldives 0 kg/cap compare
- 42 Malta 0 kg/cap
- 42 Belarus 0 kg/cap
- 42 Cyprus 0 kg/cap compare
- 42 Lebanon 0 kg/cap
- 42 Serbia 0 kg/cap compare
- 42 Norway 0 kg/cap
- 42 Papua New Guinea 0 kg/cap
- 42 Yemen 0 kg/cap
- 42 Poland 0 kg/cap
- 42 Malaysia 0 kg/cap
- 42 Denmark 0 kg/cap compare
- 42 Myanmar 0 kg/cap compare
- 42 Cambodia 0 kg/cap compare
- 42 Sweden 0 kg/cap
- 42 Germany 0 kg/cap
- 42 Peru 0 kg/cap
- 42 Burkina Faso 0 kg/cap
- 42 Kazakhstan 0 kg/cap
- 42 Guatemala 0 kg/cap
- 42 Zimbabwe 0 kg/cap
- 42 Indonesia 0 kg/cap compare
- 42 Ethiopia 0 kg/cap
- 42 Russian Federation 0 kg/cap compare
More agriculture & rural data for Republic of Korea
- Citrus Fruit, Total — Yield, annual growth rate 3.71 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 5.33 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.2266 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.47 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 2.23 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.72 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 3.38 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.16 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 3.29 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 2.55 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — food supply quantity in Republic of Korea?
- Sugar crops — food supply quantity in Republic of Korea was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — food supply quantity recorded in Republic of Korea?
- The highest recorded value was 0.01 kg/cap in 2013.
- What is the lowest sugar crops — food supply quantity recorded in Republic of Korea?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Republic of Korea rank for sugar crops — food supply quantity?
- Republic of Korea ranks 42nd out of 82 countries with data for 2023.
- Is sugar crops — food supply quantity rising or falling in Republic of Korea?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.