Sugar Crops — Food supply quantity in Lesotho

Lesotho: Sugar Crops — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile

Latest (2023)
0 kg/cap
World rank
42nd
of 82 countries
All-time high
0.02 kg/cap
in 2014
All-time low
0 kg/cap
in 2016
Years of data
9
2014–2023

Sugar Crops — Food supply quantity in Lesotho, 2014–2023

00.0050.010.0150.022014201820232014: 0.02 kg/cap2016: 0 kg/cap2017: 0 kg/cap2018: 0 kg/cap2019: 0 kg/cap2020: 0 kg/cap2021: 0 kg/cap2022: 0 kg/cap2023: 0 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for sugar crops — food supply quantity in Lesotho is 0 kg/cap, measured in 2023. That is the lowest value across all 9 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, sugar crops — food supply quantity in Lesotho peaked at 0.02 kg/cap in 2014 and was at its lowest, 0 kg/cap, in 2016.

That places Lesotho 42nd out of 82 countries with data for 2023, putting it in the middle of the range.

Sugar Crops — Food supply quantity in Lesotho, year by year

Annual values for Sugar Crops — Food supply quantity (kg/capita/yr) in Lesotho, 2014 to 2023.
Year kg/cap Change
2014 0.02 kg/cap
2016 0 kg/cap -100.0%
2017 0 kg/cap
2018 0 kg/cap
2019 0 kg/cap
2020 0 kg/cap
2021 0 kg/cap
2022 0 kg/cap
2023 0 kg/cap

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.004 kg/cap 0 kg/cap 0.02 kg/cap 5
2020s 0 kg/cap 0 kg/cap 0 kg/cap 4

Countries ranked near Lesotho

  1. 39 Samoa 0.05 kg/cap compare
  2. 40 Marshall Islands 0.02 kg/cap compare
  3. 41 Botswana 0.01 kg/cap compare
  4. 42 Cuba 0 kg/cap
  5. 42 Libya 0 kg/cap
  6. 42 Vanuatu 0 kg/cap
  7. 42 Jordan 0 kg/cap
  8. 42 Seychelles 0 kg/cap compare
  9. 42 Iraq 0 kg/cap
  10. 42 Iceland 0 kg/cap
  11. 42 Azerbaijan 0 kg/cap
  12. 42 Algeria 0 kg/cap
  13. 42 Gambia 0 kg/cap
  14. 42 Ireland 0 kg/cap compare
  15. 42 Montenegro 0 kg/cap compare
  16. 42 Georgia 0 kg/cap
  17. 42 China, Hong Kong SAR 0 kg/cap compare
  18. 42 Congo 0 kg/cap compare
  19. 42 Maldives 0 kg/cap compare
  20. 42 Malta 0 kg/cap
  21. 42 Belarus 0 kg/cap
  22. 42 Cyprus 0 kg/cap compare
  23. 42 Lebanon 0 kg/cap
  24. 42 Serbia 0 kg/cap compare
  25. 42 Norway 0 kg/cap
  26. 42 Papua New Guinea 0 kg/cap
  27. 42 Yemen 0 kg/cap
  28. 42 Poland 0 kg/cap
  29. 42 Malaysia 0 kg/cap
  30. 42 Denmark 0 kg/cap compare
  31. 42 Myanmar 0 kg/cap compare
  32. 42 Cambodia 0 kg/cap compare
  33. 42 Sweden 0 kg/cap
  34. 42 Germany 0 kg/cap
  35. 42 Peru 0 kg/cap
  36. 42 Burkina Faso 0 kg/cap
  37. 42 Republic of Korea 0 kg/cap compare
  38. 42 Kazakhstan 0 kg/cap
  39. 42 Guatemala 0 kg/cap
  40. 42 Zimbabwe 0 kg/cap
  41. 42 Indonesia 0 kg/cap compare
  42. 42 Ethiopia 0 kg/cap
  43. 42 Russian Federation 0 kg/cap compare

See the full ranking of 124 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is sugar crops — food supply quantity in Lesotho?
Sugar crops — food supply quantity in Lesotho was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — food supply quantity recorded in Lesotho?
The highest recorded value was 0.02 kg/cap in 2014.
What is the lowest sugar crops — food supply quantity recorded in Lesotho?
The lowest recorded value was 0 kg/cap in 2016.
How does Lesotho rank for sugar crops — food supply quantity?
Lesotho ranks 42nd out of 82 countries with data for 2023.
Is sugar crops — food supply quantity rising or falling in Lesotho?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar Crops — Food supply quantity in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-food-supply-quantity-kg-capita-yr/lesotho/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-crops-food-supply-quantity-kg-capita-yr/lesotho/">Sugar Crops — Food supply quantity in Lesotho</a> — Statizoid

About this data

Indicator
Sugar Crops — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 1,544 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.