Sugar Crops — Feed in Europe
Europe: Sugar Crops — Feed was 8,109 1000 t in 2023. ▼ Falling
Sugar Crops — Feed in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — feed in Europe is 8,109 1000 t, measured in 2023.
Compared with earlier readings it is up 28.7% on the previous year and down 11.4% over ten years.
Over the whole period, sugar crops — feed in Europe peaked at 14,986 1000 t in 2011 and was at its lowest, 3,944 1000 t, in 2021.
That places Europe 8th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar Crops — Feed in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,018 1000 t | — |
| 2011 | 14,986 1000 t | +113.5% |
| 2012 | 11,922 1000 t | -20.4% |
| 2013 | 9,152 1000 t | -23.2% |
| 2014 | 9,306 1000 t | +1.7% |
| 2015 | 7,335 1000 t | -21.2% |
| 2016 | 10,085 1000 t | +37.5% |
| 2017 | 9,236 1000 t | -8.4% |
| 2018 | 8,604 1000 t | -6.8% |
| 2019 | 8,459 1000 t | -1.7% |
| 2020 | 4,349 1000 t | -48.6% |
| 2021 | 3,944 1000 t | -9.3% |
| 2022 | 6,303 1000 t | +59.8% |
| 2023 | 8,109 1000 t | +28.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,610 1000 t | 7,018 1000 t | 14,986 1000 t | 10 |
| 2020s | 5,676 1000 t | 3,944 1000 t | 8,109 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — feed in Europe?
- Sugar crops — feed in Europe was 8,109 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — feed recorded in Europe?
- The highest recorded value was 14,986 1000 t in 2011.
- What is the lowest sugar crops — feed recorded in Europe?
- The lowest recorded value was 3,944 1000 t in 2021.
- How does Europe rank for sugar crops — feed?
- Europe ranks 8th out of 30 groups with data for 2023.
- Is sugar crops — feed rising or falling in Europe?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.