Sugar Crops — Feed in El Salvador

El Salvador: Sugar Crops — Feed was 323 1000 t in 2023. ◆ Volatile

Latest (2023)
323 1000 t
Change on year
up 18.8%
World rank
25th
of 146 countries
All-time high
381 1000 t
in 2020
All-time low
6 1000 t
in 2011
Years of data
14
2010–2023

Sugar Crops — Feed in El Salvador, 2010–2023

01002003004002010201620232010: 77 1000 t2011: 6 1000 t2012: 62 1000 t2013: 64 1000 t2014: 6 1000 t2015: 21 1000 t2016: 127 1000 t2017: 23 1000 t2018: 273 1000 t2019: 182 1000 t2020: 381 1000 t2021: 330 1000 t2022: 272 1000 t2023: 323 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

El Salvador recorded 323 1000 t for sugar crops — feed in 2023.

That represents a change of up 18.8% on the previous year and up 404.7% over ten years.

Over the whole period, sugar crops — feed in El Salvador peaked at 381 1000 t in 2020 and was at its lowest, 6 1000 t, in 2011.

El Salvador ranks 25th of 146 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 84.1 1000 t 6 1000 t 273 1000 t 10
2020s 326.5 1000 t 272 1000 t 381 1000 t 4

Countries ranked near El Salvador

  1. 22 Philippines 399 1000 t compare
  2. 23 Türkiye 387 1000 t compare
  3. 24 Belarus 369 1000 t compare
  4. 26 Nepal 227 1000 t compare
  5. 27 Costa Rica 219 1000 t compare
  6. 28 Nicaragua 213 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is sugar crops — feed in El Salvador?
Sugar crops — feed in El Salvador was 323 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — feed recorded in El Salvador?
The highest recorded value was 381 1000 t in 2020.
What is the lowest sugar crops — feed recorded in El Salvador?
The lowest recorded value was 6 1000 t in 2011.
How does El Salvador rank for sugar crops — feed?
El Salvador ranks 25th out of 146 countries with data for 2023.
Is sugar crops — feed rising or falling in El Salvador?
Over the last ten years it is up 404.7%. The long-run trend across the full record is volatile.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar Crops — Feed in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-feed/el-salvador/

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About this data

Indicator
Sugar Crops — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,241 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.