Sugar Crops — Feed in Belarus

Belarus: Sugar Crops — Feed was 369 1000 t in 2023. ▲ Rising

Latest (2023)
369 1000 t
Change on year
up 61.1%
World rank
24th
of 146 countries
All-time high
369 1000 t
in 2023
All-time low
106 1000 t
in 2015
Years of data
14
2010–2023

Sugar Crops — Feed in Belarus, 2010–2023

1002003004002010201620232010: 140 1000 t2011: 166 1000 t2012: 177 1000 t2013: 161 1000 t2014: 182 1000 t2015: 106 1000 t2016: 168 1000 t2017: 198 1000 t2018: 362 1000 t2019: 172 1000 t2020: 229 1000 t2021: 257 1000 t2022: 229 1000 t2023: 369 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belarus recorded 369 1000 t for sugar crops — feed in 2023. That is the highest value across all 14 years on record.

The figure is up 61.1% on the previous year and up 129.2% over ten years.

Over the whole period, sugar crops — feed in Belarus peaked at 369 1000 t in 2023 and was at its lowest, 106 1000 t, in 2015.

That places Belarus 24th out of 146 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 183.2 1000 t 106 1000 t 362 1000 t 10
2020s 271 1000 t 229 1000 t 369 1000 t 4

Countries ranked near Belarus

  1. 21 Haiti 412 1000 t compare
  2. 22 Philippines 399 1000 t compare
  3. 23 Türkiye 387 1000 t compare
  4. 25 El Salvador 323 1000 t compare
  5. 26 Nepal 227 1000 t compare
  6. 27 Costa Rica 219 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is sugar crops — feed in Belarus?
Sugar crops — feed in Belarus was 369 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — feed recorded in Belarus?
The highest recorded value was 369 1000 t in 2023.
What is the lowest sugar crops — feed recorded in Belarus?
The lowest recorded value was 106 1000 t in 2015.
How does Belarus rank for sugar crops — feed?
Belarus ranks 24th out of 146 countries with data for 2023.
Is sugar crops — feed rising or falling in Belarus?
Over the last ten years it is up 129.2%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,241 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.