Sugar Crops — Feed in Central America
Central America: Sugar Crops — Feed was 3,649 1000 t in 2023. ◆ Volatile
Sugar Crops — Feed in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central America recorded 3,649 1000 t for sugar crops — feed in 2023.
That represents a change of up 35.5% on the previous year and up 269.3% over ten years.
Over the whole period, sugar crops — feed in Central America peaked at 5,428 1000 t in 2014 and was at its lowest, 783 1000 t, in 2011.
That places Central America 13th out of 30 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar Crops — Feed in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 980 1000 t | — |
| 2011 | 783 1000 t | -20.1% |
| 2012 | 876 1000 t | +11.9% |
| 2013 | 988 1000 t | +12.8% |
| 2014 | 5,428 1000 t | +449.4% |
| 2015 | 4,220 1000 t | -22.3% |
| 2016 | 3,647 1000 t | -13.6% |
| 2017 | 2,500 1000 t | -31.5% |
| 2018 | 2,455 1000 t | -1.8% |
| 2019 | 2,651 1000 t | +8.0% |
| 2020 | 2,961 1000 t | +11.7% |
| 2021 | 2,988 1000 t | +0.9% |
| 2022 | 2,692 1000 t | -9.9% |
| 2023 | 3,649 1000 t | +35.5% |
Biggest year-on-year movements
Years where Sugar Crops — Feed in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +449.4% | 988 1000 t | 5,428 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,453 1000 t | 783 1000 t | 5,428 1000 t | 10 |
| 2020s | 3,072 1000 t | 2,692 1000 t | 3,649 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.8347 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — feed in Central America?
- Sugar crops — feed in Central America was 3,649 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — feed recorded in Central America?
- The highest recorded value was 5,428 1000 t in 2014.
- What is the lowest sugar crops — feed recorded in Central America?
- The lowest recorded value was 783 1000 t in 2011.
- How does Central America rank for sugar crops — feed?
- Central America ranks 13th out of 30 groups with data for 2023.
- Is sugar crops — feed rising or falling in Central America?
- Over the last ten years it is up 269.3%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.