Sugar Crops — Feed in Caribbean
Caribbean: Sugar Crops — Feed was 1,554 1000 t in 2023. ◆ Volatile
Sugar Crops — Feed in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Caribbean recorded 1,554 1000 t for sugar crops — feed in 2023.
The figure is up 31.6% on the previous year and up 42.4% over ten years.
Over the whole period, sugar crops — feed in Caribbean peaked at 3,473 1000 t in 2019 and was at its lowest, 590 1000 t, in 2010.
Caribbean ranks 13th of 155 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar Crops — Feed in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 590 1000 t | — |
| 2011 | 974 1000 t | +65.1% |
| 2012 | 1,140 1000 t | +17.0% |
| 2013 | 1,091 1000 t | -4.3% |
| 2014 | 1,363 1000 t | +24.9% |
| 2015 | 1,485 1000 t | +9.0% |
| 2016 | 1,091 1000 t | -26.5% |
| 2017 | 2,869 1000 t | +163.0% |
| 2018 | 1,341 1000 t | -53.3% |
| 2019 | 3,473 1000 t | +159.0% |
| 2020 | 1,092 1000 t | -68.6% |
| 2021 | 978 1000 t | -10.4% |
| 2022 | 1,181 1000 t | +20.8% |
| 2023 | 1,554 1000 t | +31.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,542 1000 t | 590 1000 t | 3,473 1000 t | 10 |
| 2020s | 1,201 1000 t | 978 1000 t | 1,554 1000 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — feed in Caribbean?
- Sugar crops — feed in Caribbean was 1,554 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — feed recorded in Caribbean?
- The highest recorded value was 3,473 1000 t in 2019.
- What is the lowest sugar crops — feed recorded in Caribbean?
- The lowest recorded value was 590 1000 t in 2010.
- How does Caribbean rank for sugar crops — feed?
- Caribbean ranks 13th out of 155 countries with data for 2023.
- Is sugar crops — feed rising or falling in Caribbean?
- Over the last ten years it is up 42.4%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.