Sugar Crops — Export quantity in Asia

Asia: Sugar Crops — Export quantity was 309 1000 t in 2023. ◆ Volatile

Latest (2023)
309 1000 t
Change on year
up 2.3%
Rank
5th
of 31 groups
All-time high
309 1000 t
in 2023
All-time low
16 1000 t
in 2010
Years of data
14
2010–2023

Sugar Crops — Export quantity in Asia, 2010–2023

01002003002010201620232010: 16 1000 t2011: 25 1000 t2012: 120 1000 t2013: 109 1000 t2014: 182 1000 t2015: 203 1000 t2016: 201 1000 t2017: 235 1000 t2018: 242 1000 t2019: 227 1000 t2020: 92 1000 t2021: 153 1000 t2022: 302 1000 t2023: 309 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar crops — export quantity in Asia is 309 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 2.3% on the previous year and up 183.5% over ten years.

Over the whole period, sugar crops — export quantity in Asia peaked at 309 1000 t in 2023 and was at its lowest, 16 1000 t, in 2010.

That places Asia 5th out of 31 groups with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 156 1000 t 16 1000 t 242 1000 t 10
2020s 214 1000 t 92 1000 t 309 1000 t 4

Countries ranked near Asia

  1. 2 Slovakia 191 1000 t compare
  2. 3 Myanmar 190 1000 t compare
  3. 4 Belgium 178 1000 t compare
  4. 5 Latvia 100 1000 t compare
  5. 6 Poland 95 1000 t compare
  6. 7 Lao People's Democratic Republic 84 1000 t compare
  7. 8 Viet Nam 11 1000 t compare
  8. 8 Slovenia 11 1000 t compare

See the full ranking of 148 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is sugar crops — export quantity in Asia?
Sugar crops — export quantity in Asia was 309 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — export quantity recorded in Asia?
The highest recorded value was 309 1000 t in 2023.
What is the lowest sugar crops — export quantity recorded in Asia?
The lowest recorded value was 16 1000 t in 2010.
How does Asia rank for sugar crops — export quantity?
Asia ranks 5th out of 31 groups with data for 2023.
Is sugar crops — export quantity rising or falling in Asia?
Over the last ten years it is up 183.5%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 1,666 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.