Sugar Crops — Export quantity in Belgium

Belgium: Sugar Crops — Export quantity was 178 1000 t in 2023. ◆ Volatile

Latest (2023)
178 1000 t
Change on year
up 47.1%
World rank
4th
of 117 countries
All-time high
232 1000 t
in 2021
All-time low
2 1000 t
in 2011
Years of data
14
2010–2023

Sugar Crops — Export quantity in Belgium, 2010–2023

0501001502002502010201620232010: 31 1000 t2011: 2 1000 t2012: 68 1000 t2013: 36 1000 t2014: 28 1000 t2015: 39 1000 t2016: 14 1000 t2017: 13 1000 t2018: 87 1000 t2019: 137 1000 t2020: 142 1000 t2021: 232 1000 t2022: 121 1000 t2023: 178 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar crops — export quantity in Belgium stood at 178 1000 t.

That represents a change of up 47.1% on the previous year and up 394.4% over ten years.

Over the whole period, sugar crops — export quantity in Belgium peaked at 232 1000 t in 2021 and was at its lowest, 2 1000 t, in 2011.

Belgium ranks 4th of 117 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.5 1000 t 2 1000 t 137 1000 t 10
2020s 168.25 1000 t 121 1000 t 232 1000 t 4

Countries ranked near Belgium

  1. 1 Germany 345 1000 t compare
  2. 2 Slovakia 191 1000 t compare
  3. 3 Myanmar 190 1000 t compare
  4. 5 Latvia 100 1000 t compare
  5. 6 Poland 95 1000 t compare
  6. 7 Lao People's Democratic Republic 84 1000 t compare

See the full ranking of 148 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is sugar crops — export quantity in Belgium?
Sugar crops — export quantity in Belgium was 178 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — export quantity recorded in Belgium?
The highest recorded value was 232 1000 t in 2021.
What is the lowest sugar crops — export quantity recorded in Belgium?
The lowest recorded value was 2 1000 t in 2011.
How does Belgium rank for sugar crops — export quantity?
Belgium ranks 4th out of 117 countries with data for 2023.
Is sugar crops — export quantity rising or falling in Belgium?
Over the last ten years it is up 394.4%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 1,666 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.