Sugar Crops — Domestic supply quantity in Solomon Islands
Solomon Islands: Sugar Crops — Domestic supply quantity was 0 1000 t in 2021. ▬ Flat
Sugar Crops — Domestic supply quantity in Solomon Islands, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — domestic supply quantity in Solomon Islands is 0 1000 t, measured in 2021. That is the highest value across all 12 years on record.
Over the whole period, sugar crops — domestic supply quantity in Solomon Islands peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Solomon Islands 121st out of 156 countries with data for 2021, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 2 |
Countries ranked near Solomon Islands
- 121 Nauru 0 1000 t
- 121 Marshall Islands 0 1000 t
- 121 Bhutan 0 1000 t
- 121 Qatar 0 1000 t
- 121 Kiribati 0 1000 t compare
- 121 Djibouti 0 1000 t compare
- 121 Comoros 0 1000 t compare
- 121 Jordan 0 1000 t compare
- 121 Saint Kitts and Nevis 0 1000 t compare
- 121 Seychelles 0 1000 t compare
- 121 Iceland 0 1000 t compare
- 121 Samoa 0 1000 t compare
- 121 Lesotho 0 1000 t compare
- 121 Algeria 0 1000 t compare
- 121 Ireland 0 1000 t compare
- 121 Gambia 0 1000 t compare
- 121 Georgia 0 1000 t compare
- 121 Montenegro 0 1000 t compare
- 121 China, Hong Kong SAR 0 1000 t compare
- 121 Estonia 0 1000 t compare
- 121 Saint Lucia 0 1000 t compare
- 121 Luxembourg 0 1000 t compare
- 121 Malta 0 1000 t compare
- 121 Bulgaria 0 1000 t compare
- 121 Norway 0 1000 t compare
- 121 Yemen 0 1000 t compare
- 121 Antigua and Barbuda 0 1000 t compare
- 121 Trinidad and Tobago 0 1000 t compare
- 121 Slovenia 0 1000 t compare
- 121 Portugal 0 1000 t compare
- 121 Republic of Korea 0 1000 t compare
- 121 Botswana 0 1000 t compare
More agriculture & rural data for Solomon Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 2.41 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2973 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 574.77 current US$ per person (2024)
- Rural population, annual growth rate 1.42 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6869 units per person (2025)
- Agriculture share gdp 29.73 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
Frequently asked questions
- What is sugar crops — domestic supply quantity in Solomon Islands?
- Sugar crops — domestic supply quantity in Solomon Islands was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — domestic supply quantity recorded in Solomon Islands?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest sugar crops — domestic supply quantity recorded in Solomon Islands?
- The lowest recorded value was 0 1000 t in 2010.
- How does Solomon Islands rank for sugar crops — domestic supply quantity?
- Solomon Islands ranks 121st out of 156 countries with data for 2021.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.