Statizoid

Sugar Crops — Domestic supply quantity in Norway

Norway: Sugar Crops — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
121st
of 156 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Sugar Crops — Domestic supply quantity in Norway, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar crops — domestic supply quantity in Norway stood at 0 1000 t. That is the highest value across all 14 years on record.

Over the whole period, sugar crops — domestic supply quantity in Norway peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places Norway 121st out of 156 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Norway

  1. 121 Nauru 0 1000 t compare
  2. 121 Marshall Islands 0 1000 t compare
  3. 121 Bhutan 0 1000 t compare
  4. 121 Qatar 0 1000 t compare
  5. 121 Kiribati 0 1000 t compare
  6. 121 Djibouti 0 1000 t compare
  7. 121 Comoros 0 1000 t compare
  8. 121 Jordan 0 1000 t compare
  9. 121 Saint Kitts and Nevis 0 1000 t compare
  10. 121 Solomon Islands 0 1000 t compare
  11. 121 Seychelles 0 1000 t compare
  12. 121 Iceland 0 1000 t compare
  13. 121 Samoa 0 1000 t compare
  14. 121 Lesotho 0 1000 t compare
  15. 121 Algeria 0 1000 t compare
  16. 121 Ireland 0 1000 t compare
  17. 121 Gambia 0 1000 t compare
  18. 121 Georgia 0 1000 t compare
  19. 121 Montenegro 0 1000 t compare
  20. 121 China, Hong Kong SAR 0 1000 t compare
  21. 121 Estonia 0 1000 t compare
  22. 121 Saint Lucia 0 1000 t compare
  23. 121 Luxembourg 0 1000 t compare
  24. 121 Malta 0 1000 t compare
  25. 121 Bulgaria 0 1000 t compare
  26. 121 Yemen 0 1000 t compare
  27. 121 Antigua and Barbuda 0 1000 t compare
  28. 121 Trinidad and Tobago 0 1000 t compare
  29. 121 Slovenia 0 1000 t compare
  30. 121 Portugal 0 1000 t compare
  31. 121 Republic of Korea 0 1000 t compare
  32. 121 Botswana 0 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is sugar crops — domestic supply quantity in Norway?
Sugar crops — domestic supply quantity in Norway was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — domestic supply quantity recorded in Norway?
The highest recorded value was 0 1000 t in 2010.
What is the lowest sugar crops — domestic supply quantity recorded in Norway?
The lowest recorded value was 0 1000 t in 2010.
How does Norway rank for sugar crops — domestic supply quantity?
Norway ranks 121st out of 156 countries with data for 2023.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sugar Crops — Domestic supply quantity in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-domestic-supply-quantity/norway/

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About this data

Indicator
Sugar Crops — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,761 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.