Sugar cane — Seed in Viet Nam

Viet Nam: Sugar cane — Seed was 233 1000 t in 2023. ▲ Rising

Latest (2023)
233 1000 t
Change on year
up 3.1%
World rank
10th
of 26 countries
All-time high
340 1000 t
in 2021
All-time low
173 1000 t
in 2019
Years of data
14
2010–2023

Sugar cane — Seed in Viet Nam, 2010–2023

01002003002010201620232010: 178 1000 t2011: 193 1000 t2012: 209 1000 t2013: 221 1000 t2014: 218 1000 t2015: 202 1000 t2016: 179 1000 t2017: 202 1000 t2018: 197 1000 t2019: 173 1000 t2020: 329 1000 t2021: 340 1000 t2022: 226 1000 t2023: 233 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar cane — seed in Viet Nam is 233 1000 t, measured in 2023.

Compared with earlier readings it is up 3.1% on the previous year and up 5.4% over ten years.

Over the whole period, sugar cane — seed in Viet Nam peaked at 340 1000 t in 2021 and was at its lowest, 173 1000 t, in 2019.

That places Viet Nam 10th out of 26 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 197.2 1000 t 173 1000 t 221 1000 t 10
2020s 282 1000 t 226 1000 t 340 1000 t 4

Countries ranked near Viet Nam

  1. 7 Egypt 448 1000 t compare
  2. 8 El Salvador 277 1000 t compare
  3. 9 Guatemala 253 1000 t compare
  4. 11 Nigeria 162 1000 t compare
  5. 12 Nepal 109 1000 t compare
  6. 13 United Republic of Tanzania 90 1000 t compare

See the full ranking of 44 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is sugar cane — seed in Viet Nam?
Sugar cane — seed in Viet Nam was 233 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — seed recorded in Viet Nam?
The highest recorded value was 340 1000 t in 2021.
What is the lowest sugar cane — seed recorded in Viet Nam?
The lowest recorded value was 173 1000 t in 2019.
How does Viet Nam rank for sugar cane — seed?
Viet Nam ranks 10th out of 26 countries with data for 2023.
Is sugar cane — seed rising or falling in Viet Nam?
Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
44 places, 616 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.