Sugar cane — Seed in Egypt
Egypt: Sugar cane — Seed was 448 1000 t in 2023. ▲ Rising
Sugar cane — Seed in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar cane — seed in Egypt is 448 1000 t, measured in 2023.
The figure is down 15.0% on the previous year and up 18.8% over ten years.
Over the whole period, sugar cane — seed in Egypt peaked at 527 1000 t in 2022 and was at its lowest, 268 1000 t, in 2012.
Egypt ranks 8th of 28 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Seed in Egypt, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 424 1000 t | — |
| 2011 | 460 1000 t | +8.5% |
| 2012 | 268 1000 t | -41.7% |
| 2013 | 377 1000 t | +40.7% |
| 2014 | 410 1000 t | +8.8% |
| 2015 | 498 1000 t | +21.5% |
| 2016 | 493 1000 t | -1.0% |
| 2017 | 482 1000 t | -2.2% |
| 2018 | 491 1000 t | +1.9% |
| 2019 | 505 1000 t | +2.9% |
| 2020 | 489 1000 t | -3.2% |
| 2021 | 505 1000 t | +3.3% |
| 2022 | 527 1000 t | +4.4% |
| 2023 | 448 1000 t | -15.0% |
Egypt compared with similar countries
- Egypt's 448 1000 t is above the median for lower middle income countries, which is 96.5 1000 t, 4.6× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 440.8 1000 t | 268 1000 t | 505 1000 t | 10 |
| 2020s | 492.25 1000 t | 448 1000 t | 527 1000 t | 4 |
Countries ranked near Egypt
- 5 Bolivia (Plurinational State of) 605 1000 t compare
- 6 Philippines 560 1000 t compare
- 7 Myanmar 554 1000 t compare
- 9 El Salvador 277 1000 t compare
- 10 Guatemala 253 1000 t compare
- 11 Viet Nam 233 1000 t compare
- 11 Vietnam 233 1000 t compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is sugar cane — seed in Egypt?
- Sugar cane — seed in Egypt was 448 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — seed recorded in Egypt?
- The highest recorded value was 527 1000 t in 2022.
- What is the lowest sugar cane — seed recorded in Egypt?
- The lowest recorded value was 268 1000 t in 2012.
- How does Egypt rank for sugar cane — seed?
- Egypt ranks 8th out of 28 countries with data for 2023.
- Is sugar cane — seed rising or falling in Egypt?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.