Sugar cane — Seed in United States of America
United States of America: Sugar cane — Seed was 1,479 1000 t in 2023. ▼ Falling
Sugar cane — Seed in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar cane — seed in United States of America stood at 1,479 1000 t.
Compared with earlier readings it is down 14.9% over ten years.
Over the whole period, sugar cane — seed in United States of America peaked at 1,853 1000 t in 2018 and was at its lowest, 1,399 1000 t, in 2019.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar cane — Seed in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,696 1000 t | — |
| 2011 | 1,486 1000 t | -12.4% |
| 2012 | 1,727 1000 t | +16.2% |
| 2013 | 1,738 1000 t | +0.6% |
| 2014 | 1,632 1000 t | -6.1% |
| 2015 | 1,723 1000 t | +5.6% |
| 2016 | 1,723 1000 t | +0.0% |
| 2017 | 1,783 1000 t | +3.5% |
| 2018 | 1,853 1000 t | +3.9% |
| 2019 | 1,399 1000 t | -24.5% |
| 2020 | 1,446 1000 t | +3.4% |
| 2021 | 1,504 1000 t | +4.0% |
| 2022 | 1,479 1000 t | -1.7% |
| 2023 | 1,479 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,676 1000 t | 1,399 1000 t | 1,853 1000 t | 10 |
| 2020s | 1,477 1000 t | 1,446 1000 t | 1,504 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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- Sheep and Goats — Stocks, annual growth rate -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 2.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -9.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — seed in United States of America?
- Sugar cane — seed in United States of America was 1,479 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — seed recorded in United States of America?
- The highest recorded value was 1,853 1000 t in 2018.
- What is the lowest sugar cane — seed recorded in United States of America?
- The lowest recorded value was 1,399 1000 t in 2019.
- How does United States of America rank for sugar cane — seed?
- United States of America ranks 6th out of 15 groups with data for 2023.
- Is sugar cane — seed rising or falling in United States of America?
- Over the last ten years it is down 14.9%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.